Little Pals Playgroup.
You are on a work placement at Little Pals Playgroup for young children aged two to five years. The playgroup manager wants to improve their provision for a nurturing, safe and fun environment.
They want to:
• buy new equipment
• review areas in the playgroup to make sure they are safe
• make sure the food prepared at the playgroup is healthy. You have been asked to help with these improvements.
R058 Set Assignment - Please read this in detail so that you understand what is expected of you and then use this along with both tracking sheets below.
THIS IS WORTH 30% OF YOUR FINAL GRADE!
Tracking Sheet 1 (Task 1 and 2) - Use this tracking sheet to help you complete this assignment. Remember to make sure that all the points have been covered and completed.
Tracking Sheet 2 (Task 3 and 4) - Use this tracking sheet to help you complete this assignment. Remember to make sure that all the points have been covered and completed.
1.1 Plan to create a safe environment in a childcare setting
2.1 Essential equipment and factors for choice
3.1 Current Government dietary recommendations for healthy eating for children from birth to five years.
3.2 Essential nutrients and their functions for children from birth to five years
3.3 Plan for preparing a feed/meal
3.4 How to evaluate planning and preparation of a feed/meal
Stuck on how to properly reference when getting research from a book? Check out below:
Your reference should appear as follows:
Author, I. N. (Year). Title of book. Location: Publisher.
For example:
Walker, M. (2022). Child Development, Second Edition, J809. London: Hodder Education.
Nutritional needs through life (foundation).
Nutrition Requirements from the British Nutrition Foundation.
Annabel Karmel Recipes
Time plan - You won't be able to edit this file, please make a copy of it and use it to create the time plan for your chosen meal/dessert. Remember to list all the ingredients and equipment that you will need. Write the time in double time format (11:05-11:10). Under activity write a detailed instruction of what is being done. Finally, special points refers to things like oven and hob temperatures, what colour chopping boards you should be using and also reminding you to use oven gloves when taking things out of the oven.
Remember to also use the file below to help you type it up.
Terminology to use when completing a time plan.
Sensory Analysis - Although you cannot preview this file, please download or make a copy of it and use it to create the sensory analysis for the child's meal and a separate one for the child's dessert. Remember to change the title above the chart to reflect the name of each dish.