Obtained 12g of tomato paste and mixed in a breaker with 100 mL of a 1:1 mixture of ethyl acetate and hexane.
Transferred solution into a two-neck round bottom flask for refluxing.
Bring the solution to a boil at 45 degrees Celsius for 35 minutes.
Remove the double-necked round-bottom flask and let it cool to room temperature.
Used gravity filtration to remove the tomato paste from the liquid. After all the liquid has gone through the gravity filtration system, pick up filter paper and squeeze the last bit of liquid out of the paste. Do not squeeze or fold too hard, run the risk of ripping the filter paper.
Transferred the filtered lycopene into a 150 mL separatory funnel, added 50 mL of water, and inverted the funnel 15 times, releasing pressure very five inversions.
Separated the bottom aqueous layer from the top colored layer.
Added a significant amount of magnesium sulfate to the organic layer until the magnesium sulfate did not clump together and instead swirled freely. Removed the last bit of water in the solution.
Vacuum filtrated the magnesium sulfate out of the organic layer.
Liquid was placed on a heating mantle under vacuum pressure to isolate lycopene.
Lycopene was collected and analyzed with TLC and a UV/Vis machine.