Are you fascinated by historical culinary arts, food, and brewing? Eager to dive into the origins of pre-17th Century cuisine, whether hands-on in the kitchen or in a classroom with others who share your passion? Then plan to join other historical food enthusiasts for the West Coast Culinary Symposium (WCCS) 2026 

The Kingdom of the West will  host the West Coast Culinary Symposium, February 28 - March 1, 2026 at Limantour Lodge in Point Reyes Station, California. This two-day event offers a rich blend of historical cooking classes, delicious food and of course a keynote speaker. Whether you’re staying for the full weekend or day tripping only on Saturday, this is your perfect opportunity to geek out about all things culinary and connect with fellow enthusiasts throughout the Known World.