The WHS Culinary Arts program prepares students to gain competencies within the food and beverage service industry.  Students learn and become proficient in Food Service Safety & Sanitation, Nutrition,  operation of kitchen tools and equipment, knife skills, food prep, dining room operations and menu design/costing.  The students operate The Highland Grille and the Campus Cafe and also cater various events in town.  Students will graduate with entry-level career skills and will be prepared for employment or further education.