Breakfast 

a recipe from 

Eating Well

submitted by Rimsha Abbasi

11th grade

Ingredients:

- 1 ¾ Cups of Almond Flour

- ¼ Cup of Coconut Flour

- 1 Tablespoon of Baking Powder

- ¼ Teaspoon of Baking Soda

- ¼ Teaspoon of Salt

- 1 Cup of Blueberries

- 3 Eggs

- ½ Cup of Almond Milk

- ¼ Cup of Brown Sugar

- ¼ Cup of Avocado Oil

- 1 ½ Teaspoons of Vanilla Extract

Recipe:

1. Preheat the oven to 350 F° and use cooking spray on a muffin tin. 

2. Sift the almond flour, coconut flour, baking powder, baking soda, and salt in a bowl. Throw in the blueberries.

3. In another bowl, whisk 3 eggs, brown sugar, milk, vanilla extract, and oil.

4. Mix the contents of these bowls and stir until they are well mixed.

5. Pour about ¼ of the batter in each muffin cup.

6. Bake the muffins for about 20-25 minutes. Carefully take it out the oven to check if it’s well baked using a toothpick.

7. Let it cool off for about 15-20 minutes.

8. Enjoy!

a recipe from 

Preppy Kitchen

submitted by Michael Hernandez

11th grade

Ingredients:

• 2 cups of flour

• 2 tsp baking powder

• ½ tsp salt

• 1 stick butter

• 1¼ cups sugar

• 2 large eggs

• ½ cup buttermilk

• 1½ cups of blueberries

Before you start, preheat the oven to 425°F

1. In a medium container, combine 2 cups of flour, 2 tsp of baking powder, and ½ tsp of salt (mix well)

2. In a large bowl add 1 stick of butter & 1 ¼ cups of sugar, cream together

3. Add 1 egg, beat well, then add the second egg, beat well 

4. Add half the flour mixture to the wet mixture, beat until just blended 

5. Add ½ cup of buttermilk, beat well *If you don’t have buttermilk, you can make a replacement using 1 ½ tsp of vinegar or lemon juice and ½ cup of milk

6. Add the remaining flour mixture, mix well

7. Add about 1 ½ cup blueberries, mix gently 

8. Add the mixture to cupcake trays and remember to spray oil or butter to the tray; then pour the mixture, around the size of an ice cream scoop 

9. Sprinkle with sugar and bake at 375°C for 30 mins 

10.  After you're done baking the muffins, let it rest for 10 -20 mins and then take them out the trays to allow it to cool down 

11. Enjoy! 

a recipe from 

Future Canoe

submitted by Guerthendrick Julien

11th grade

Ingredients:

• Potatoes

• 1/3 cup of Cornstarch

• 1 tbsp Sugar

• Cheese

• Preferred meat

1. Peel and cut potatoes into chunks

2. Add into cold water and boil until they can be easily mashed

3. Mash potatoes and add cornstarch and sugar

4. Mix well

5. Fold cheese into potato patties (and add meat if desired)

6. Once properly shaped, put into oil at 350 degrees

7. Cook for 3 minutes on each side or until all cheese is melted

8. Garnish if desired, and done

a recipe from 

Chef Ron Cooks

submitted by Guerthendrick Julien

11th grade

Ingredients:

• 2 Eggs

• Salt

• Pepper

• Dried Thyme

• Chili Flakes

• Tortilla or Green Onion Pancake

• Cheese

(Changes can be made to optimize different flavors)

1. Crack eggs and whisk in salt, pepper, thyme,  chili flakes, and other seasonings

2. Put into a frying pan set at medium heat

3. Add a tortilla on top

4. Once the edges can come off the pan easily, flip

5. Add cheese to the middle

6. Flip one half of the tortilla over the other

7. Cook until the tortilla is crispy and the cheese is melted

8. Done

a recipe from 

Aldente Diva

submitted by Guerthendrick Julien

11th grade

Ingredients:

• 3 Eggs

• Filling (Meats)

• Butter

• Seasonings

• Cheese

(Changes can be made to optimize different flavors)

1. Crack eggs into a bowl, add filling then beat eggs thoroughly

2. In a skillet, add butter and melt until it coats the pan

3. Add eggs on high heat

4. Swirl eggs around until it is solidified on the sides

5. Turn heat down on low

6. Push eggs to center to create pockets for uncooked eggs to run into

7. When all the egg is close to finishing, add cheese to one side and gently fold

8. Done

a recipe from my mom

submitted by Esthefany Portillo

11th grade

Ingredients:

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 cup milk

• 1 egg

• 2 tablespoons melted butter or vegetable oil

• Butter or oil for cooking

1.  In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2.  In a separate bowl, mix the milk, egg, and melted butter or vegetable oil.

3.  Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are some lumps.

4.  Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5.  Pour about ¼ cup of batter onto the skillet for each pancake.

6. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

7.  Flip the pancake and cook for another 1-2 minutes, or until golden brown and cooked through.

8. Serve hot with your favorite toppings like maple syrup, berries, or whipped cream.