Menu

Baby Calamary.
Marinated Cajun fried baby calamari. Served on a bed of taco slaw mix with jitter dressing and sour cream.

Fried Mozarella.
Mozarella cheese coated in italian-style breading then deep-fried and served with a rich marinara sause.

Texas Beef Nachos.
Crispy fried corn tortilla nachos topped with tender beef, melted Monterrey cheese and fresh taco slaw.

Crispy Mushrooms.
Fresh mushrooms hand battered and crispy fried. Served with Parmesane cheese sause.

Classic Burger.
Juicy, fire-grilled burger. Served with french fries, mashed potatoes and vegetables.

Italian Burger.
Mozarella cheese coated in italian-style breading then deep-fried and served with a rich marinara sause.

Chesse Burger.
Juicy beef patty, fire grilled with melted Colby cheese and plenny bacon and sauces.

Chiken Sandwich.
Grilled marinated chocken breast dusted with Cajun spices, topped with 3 melted cheeses.

New York Strip.
A thick center cut steak from the tender loin, seassoned and chargrilled.

Baby Ribs and Shirip.
Full rack of pork ribs cooked till fall of the bone tender. Fire-grilled and glassed with BBQ.

Ribeye
300gr Ribye steak seasoned and chargrilled. Served with frenchfries and coleslaw.

Salmon Fillet.
Salmon fillet chargrilled and marinated to perfection in our special recipes of spices.