#120 INTRODUCTION TO AGRICULTURE (Year, 9-12 Elective) Suggested entry
level course for other Ag Classes. This is an exploratory course covering the areas of
horticulture, biotechnology, natural resources, animal science, plant science, leadership,
and ethics in agriculture. In this course there will be an introduction to FFA and SAE. No
agriculture experience necessary to take this course.
#121 ANIMAL SCIENCE (Semester 1 or 2, 9-12 Elective) This course will expose
students to the world of animal science and the careers associated with the industry.
Students will experience various topics such as anatomy and physiology, nutrition,
reproduction, genetics, animal health and animal selection through exciting hands-on
activities, projects, and problems.
#122 ADVANCED ANIMAL SCIENCE (Semester 1 or 2, 9 - 12 Elective) Prerequisite:
Animal Science. In this course, you will have a closer look at the animal industry including
body systems, biosecurity, diseases, and animal welfare. Throughout the semester our field
trips will provide hands-on experience in veterinary medicine, beef production, horse
training, and much more. Successful completion of this course will earn three
credits for the DMACC course, AGS 114, Survey of the Animal Industry.
#123 NATURAL RESOURCES (Semester 1 or 2, 9- 12 Elective) In this course, a
survey of our nation’s natural resources will be covered. Soils, water quality, forestry,
native vegetation, conservation, renewable fuels, GPS and many other areas of natural
resources. (This course may used as a Science elective).
#127 HORTICULTURE (Semester 1, 9- 12 Elective) This is a hands-on class covering
the many areas of horticulture; the focus will be on poinsettia production. We will look at
plant processes, propagation, employment opportunities, houseplants, and floral
arrangements.
#128 GREENHOUSE MANAGEMENT (Semester 2, 9-12 Elective) This class will
cover gardening, greenhouse operations, and horticulture sales and marketing. The focus of the class will be growing and preparing plants for the spring plant sale. Weather
permitting, the class will participate in a landscaping project.
#137 AGRICULTURAL BUSINESS (Semester 1 or 2, 10- 12 Elective) Not just for
agriculture individuals! This course teaches lifelong learning skills needed to enter the
world of work and encourages team work and independence. Topics such as
entrepreneurship, agriculture business financial recordkeeping, and understanding the
markets will be covered. Successful completion of this course will earn three credits
for the DMACC course, AGB 331, Entrepreneurship in Agriculture.
#133 FLORAL DESIGN (Semester 1 or 2, 9-12 Elective) Stop and smell the roses!
Students who successfully complete this class will construct cost effective geometric designs,
corsages and flower bouquets. Special occasion designs and business management practices
are an integral part of the course which will prepare students for a career in the floral
industry.
#136 VETERINARY SCIENCE (Semester 1 or 2, 10-12 Elective) Prerequisite: Animal
Science. This class will teach you the necessary skills needed for an entry level career in
veterinary medicine. This course provides many hands-on learning experiences with small
and large animals that include surgery techniques, office management, ethics, clinical
exams and hospital care. Instruction is enhanced through field trips, guest speakers, and
demonstrations.
#159 WILDLIFE MANAGEMENT (Semester 1 or 2, 9-12 Elective) If you enjoy the
outdoors and its critters, this is the class for you! Wildlife is a very important part of our
natural world. This course explores the history of wildlife, their populations, habitats,
diseases, and protection. We will study anatomy and physiology, nutrition and feeding.
Units will also include hunting, fishing, and trapping. Ethics, regulations, and citizen
responsibilities will be discussed.
#124 PLANT SCIENCE (Semester 1 or 2, 10-12 Elective) This course provides a
foundation of plant science knowledge and skills. Student experiences will include the study
of plant anatomy and physiology, classification, and the fundamentals of production and
harvesting. Students will learn how to apply scientific knowledge and skills to use plants
effectively for agronomic, forestry, and horticultural industries.
#119 AGRONOMY (Semester 1 or 2, 10-12 Elective) Prerequisite: Plant Science. An
introductory course in the general principles of crop production and management. Major
areas of study are food production, crop classification, plant growth factors, seed production
and variety selection. Successful completion of this course will earn three credits
for the DMACC course, AGA 114 Introduction to Agronomy.
# 118 AGRICULTURAL LEADERSHIP (Semester 1 or 2, 10-12 Elective) Whether you
consider yourself a leader or a follower, this course is for you! With an ever-increasing need
for leaders within our school, community, state and nation, we need you to be competent
citizens who can make things happen! This class will teach you how to develop your
leadership skills to be the best you can be. It will help you to become more of a leader by
studying team building, group dynamics, personal leadership development, and communication. We will explore different leadership styles and career possibilities.
Successful completion of this course will earn three credits for the DMACC
course, AGC 314 Leadership in Agriculture.