WestTech's manager is Yvonne Simpson. Email or phone for further information or registrations:
(022) 6787 194
When: Sunday 9th June. 9.00am to 4.30pm.
Location: Food Room, Westland High School, Hokitika
Cost: $140 +GST.
You will be sent an invoice.
Tutor: Katherine Riddell
Read more here: Katherine's Kitchen.
Additional information
Bring a shared lunch
Restricted to 12 participants.
No experience required.
Course Content:
Katherine will explain the overflow method, and how to use a pressure canner as a waterbather and steam canner. Course participants will take home 5 jars:
Meal in a jar, includes meat. Sweet and sour chicken. Make in a pressure canner
Cake in a jar
Relish - using vegetables like silverbeet or cabbage
Sauces - made with seasonal fruit or vegetables
A jar - surprise content
