WestTech's manager is Yvonne Simpson. Email or phone for further information or registrations:
(022) 6787 194
When: Friday 24, May 2024: 5pm - 8pm
Location: Food Room, Westland High School, Hokitika, 7810, New Zealand
Cost: $50 + GST for the course.
You will be sent an invoice.
Tutor: Nadia Ganassin
Italian, taught at Al Dente Italian Cook School, Auckland
Course Content:
Nadia will demonstrate making the dough. Participants make dough, place in fridge, then take home either dough or Tagliatelle (depends on time and how many pasta machines). Tagliatelle: Demonstrate how to use the pasta machine; participants make Tagliatelle. Demonstrate Lasagne sheet, Paglia & Fieno and Rainbow Tagliatelle (Beetroot, Cacao, Spinach, Sage leaf). Spaghetti: Demonstrate on pasta machine. Ravioli; Demonstrate Pumpkin ravioli. Cook Tagliatelle and serve with Pesto. Participants eat a good serving. Cook Ravioli. Serve with Butter, sage and parmesan sauce. Participants sample. Course members to bring apron, tea towels, bowl, pen, and a Pasta Machine if you have one
Additional information
Restricted to 12 participants.
No experience required.