WestTech's manager is Yvonne Simpson. Email or phone for further information or registrations:
(022) 6787 194
When: Sunday 26th May from 10am to 4pm.
Location: Food Room, Westland High School, Hokitika, 7810, New Zealand
Cost: $115 (plus GST) Includes materials
You will be sent an invoice.
Tutor: Miriam Rees.
Miriam has 10 years experience teaching cheese making and we offer this food technology course in response to many requests.
Course Content:
Learn to make and take home, slipcote cheese, hard cheese, halloumi, feta and ricotta cheeses.
Additional information
Bring a shared lunch and empty containers to take cheese home, and empty bottles, etc for whey.
Restricted to 12 participants.
No experience required.
