Within the Blue Ridge Mountains, there has always been a rich culture and heritage. We see this exemplified in all aspects of Watauga County, whether its through the numerous historical sights or beautiful views from the Parkway.
But our rich heritage and lively community has given rise to a truly unique culinary scene. Whether it is farm to table restaurants or high end dining, there are so many distinctive and delicious flavors to try. This culture has changed over time, as new developments in the community have created new opportunities for restaurant owners.
Through a variety of pictures, articles and interviews, we investigated Watauga County's vibrant culinary culture and explored how it has changed and evolved to become the thriving community we know today.
Savoring Diversity in a Rural Community: The Importance of Food Culture in Boone, NC.
Boone, like many other rural communities, has always been a place of tradition and rich heritage from generations before, especially when it comes to food. When talking about the food scheme in rural communities like Boone, they can be considered an unlikely hub for diverse food culture. However, despite its small size and deep tradition, Boone has cultivated a vibrant culinary scene that reflects the town's growing diversity while continuing to highlight the deep tradition and heritage of Boone.
"Food brings people together like nothing else," said Noah Bauler, a Junior at Watauga High school. "I've had the opportunity to try cuisine from all over the world in Boone, from Mexican to Ethiopian to Indian. It's really cool to see how food can bring people together and create a sense of community."
Bauler grew up In Ethiopia and has always been surrounded by a rich food culture. Like many others who have moved to Boone from very differing ethnic and cultural backgrounds, people have been able to find comfort in similar foods and restaurants through the growing cultural diversity within Boone.
“In Boone, I've been able to feel comfort from the food scene in my ability to choose from a wide range of cultural dishes and the ability to explore new dishes and exotic food items that I'm used to,” said Bauler.
Boone's food scene is a testament to its welcoming spirit and inviting community. Local restaurants and food trucks can be found serving up a wide range of international dishes, from traditional Appalachian comfort food to Taiwanese Boba tea and fragrant Middle Eastern cuisine. Boone’s farmers' market also showcases the diversity of its agricultural community, with vendors selling everything from organic produce to artisanal cheeses and baked goods. The importance of diverse food culture in Boone extends beyond the plate. Not only does it provide town members with delicious food but it fosters cross-cultural understanding, promotes community engagement, and supports local businesses.
As Montgomery Cate Taylor, a senior at Watauga High school, noted, "When we are able to celebrate our differences through food, we build connections and create a more inclusive community.”
Taylor went on to say, “I think food culture diversity is important because it's fun to try different kinds of food and who wants to see the same thing all the time, you know? I also think it's important because it's good to have a balanced plate, never eating the same thing all the time.”
In Boone, food is more than just sustenance – it's a way to connect with others, explore new cultures, and build a sense of belonging. As Boone continues to grow and evolve, its diverse food culture will remain a vital part of its identity, bringing people together and enriching the community in a multitude of outlets.
By Eli Bishop