History of the Bakehouse

The Waterloo Farm and Dewey School Museum serves as a living chronicle of the Realy family, pioneers who established their roots on the farm in 1844. This museum not only preserves artifacts but also vividly depicts the Realy family's life and times. Each exhibit and display at the museum offers a glimpse into the challenges of early settlement and the triumphs of agricultural innovation, creating a window into the rich tapestry of our community's history.

Within the Realy family, a household of nine, a culinary symphony unfolded within their home. The pantry in the heart of their residence became the staging ground for their bread-making endeavors. When the time came to transform dough into golden loaves, the family would venture to the adjacent bakehouse—a culinary sanctuary where tradition and innovation converged. This strategic separation allowed the Realys to prepare substantial quantities of bread to nourish their large family. Beyond the practical aspect of quantity, the bakehouse served as a tactical retreat during the summer months, ensuring that the heat of the oven stayed outside, preserving the comfort of their home.

Unfortunately, the original bakehouse succumbed to the passage of time and fell into disrepair. Recognizing its historical significance, the Waterloo Area Historical Society took up the mantle of preservation. In 1971, in a remarkable effort, they meticulously rebuilt the bakehouse, breathing new life into its timeworn walls. Today, this reconstructed masterpiece stands as a testament to the dedication of the Historical Society and the enduring legacy of the Realy family.