Combine Theory and Practice during this 4 week study abroad program based in Freising, Germany. This program combines classroom instruction covering Brewing, Malting and Fermentation Science & Technology, with hands-on Pilot Scale Lab Projects. Guided tours to brewing related industry collaborators such as hops producers, equipment manufacturers, malt houses and many more are planned.
You will earn 3 credits taking classes taught in English from the faculty at the world renowned TUM-Weihenstephan Brewing and Malting Sciences Department. You will have the opportunity to participate in and explore the Bavarian region culture.
Interest Meeting Schedule:
November 14, 2023 @ 7pm
Location: Room 108, HABB1 Building: 1230 Washington St. SW, Blacksburg, VA
December 5, 2023 @ 7pm
Location: Room 108, HABB1 Building: 1230 Washington St. SW, Blacksburg, VA
January 23, 2024 @ 7pm
Location: Room 108, HABB1 Building: 1230 Washington St. SW, Blacksburg, VA
You will be enrolled in a course at TUM which equates to a 3 credit course at Virginia Tech, as a part of a bilateral exchange with Technische Universität München (TUM). This will be transferred to your VT transcript, and will count towards your degree progress, but not your GPA/QCA.
Students graduating in May of 202X are still eligible for this course.
Program is open to undergraduate and graduate students from all departments at Virginia Tech.
Prior to leaving, you will be asked to participate in pre-departure meetings as well as some preliminary knowledge and language/cultural introduction work. The preliminary knowledge work will be facilitated via a Canvas site managed by Virginia Tech Faculty and will be self-paced short reading assignments with accompanying short quizzes in order to increase your knowledge of the brewing process. Language & Cultural base knowledge will be completed via short, casual group meetings at a mutually agreed upon time and frequency.
The course will be taught over a 4-week period with 4 days of each week reserved for theory and practical curriculum, and 1 day for educational excursion. Students will be assigned a team project that is due on the last day of the program. Weekends are free for student self-guided trips, or if desired we can plan as a group.
Separately, if you wish to spend a semester or year at TUM Freising working on your general FST curriculum, they have several courses taught in English that we are working on matching to our curriculum. More information can be found HERE.
The course will be taught in English by the TUM-Weihenstephan faculty. The program is focused on Brewing Technology and Quality and will include the following topics:
Brewery Engineering (Fluid Mechanics, brewery design and installation)
Dispense and draught technology
Brewhouse Quality Control Standards
Brewhouse Evaluation Standards (DIN 8777)
Beer Filling and Packaging Technology
Hygienic Design and Cleaning of Equipment (EHEDG)
Sensory Aspects, Standards & Defects in Beer
Virginia Tech Students will depart from their location of choosing shortly after VT Spring Graduation, typically Mid-May. The program runs four weeks, spanning May into June.
Important Deadlines (Travel Departing in May)
1. Application Due into Global Education Office, February 1
2. Notification of acceptance to Program: February 5th
3. Initial Program Deposit (DEP)of $800.00 which is due by March 10.
4. CISI Travel/Medical Insurance Fee (INS) of $35.00 which is due by March 10
5. Remainder of Program fee (REM) $TBD which is due by April 10
Applying
This exchange program is open to all students and is taught in English. Students must have a minimum GPA of 2.5. Please contact the program leader for exceptions. Please apply on-line at the GEO website program page Practical & Theoretical Brewing & Culture at TUM Weihenstephan (Exchange)
This Exchange is limited to 8-10 students to maximize your hands-on experience and relationships with TUM Faculty.
Typical 4 week Schedule while at TUM. Note Free time and Excursions are planned into the 4 weeks. Typically there are 2-3 days of lecture, 2 days of hands-on + 1 day of Excursion or free time per week. Students have Saturday and Sunday to plan for themselves.
Activities usually begin around 9am, concluding around 4pm with breaks and lunch during the activity.
Prior to leaving, you will be asked to participate in pre-departure meetings as well as some preliminary knowledge and language/cultural introduction work. The preliminary knowledge work will be facilitated via a Canvas site managed by Virginia Tech Faculty and will be self-paced short reading assignments with accompanying short quizzes in order to increase your knowledge of the brewing process. Language & Cultural base knowledge will be completed via short, casual group meetings at a mutually agreed upon time and frequency.
The Cohort + Faculty member will meet at least two times in person prior to departure. This will allow the group to get to know each other, work together on travel and lodging arrangements as well as perform a few VT GEO office requirements
You will need a Passport! Please make sure your passport is good for the year of travel plus one year! If you need help getting your passport, VT has a Passport acceptance facility and can help you out. Please make an appointment with them, passports can take up to 6 months to get!
Students are responsible for travel to and from Freising Germany. The cohort does not need to all leave at the same time or date, nor from the same location. This does not preclude students from coordinating travel plans to be together for these long-haul travel legs. If the travel within Germany is associated with the course/program material, this will be funded for by the program.
The nearest international airport is Munich (Airport Code: MUC) with many direct flights from all over the US Eastern Seabord on Airlines such as United, Lufthansa, Delta, Air France, American, etc. We will work together after admittance to arrange flights that are grouped together.
The main mode of transportation in the Munich/Freising area is via train (either S-Bahn – Schell/Fast train or RE – Regional Train), riding a bike or by walking. Be forewarned that there will be a fair amount of walking while in Germany.
Here is a link to a sample packing list to get your started on your preparations!
Students are responsible for finding and arranging their own housing. We understand that this is daunting and difficult. As such we have found apartments to rent that are suitable. Our program has stayed at these apartments before, and they have been vetted. These locations will be reserved for you ahead of time, depending on availability. Prior to departure we will work together to determine room arrangements, and the apartments will be transferred to the students for billing purposes.
Here is the lodging that we typically utilize for student stays:
Freising Apts (near Dom, old town)
Freising Apt (Bayerischer Hof, near campus)
MilchHaus (Private Service apartments)
Freising Hotel (Bayerisher Hof, near old town)
Freising Hotel (Gasthof Lerner, near Campus)
Hotel Am Klostergarten (new part of town) - If we choose this, we can arrange with a TUM Faculty member who knows the owners.
If the cohort, or a student wishes to find alternate accomodations, we have the following suggestions. TUM gets a limited number of rooms in halls of residences, that could be available to international guest students. The housing application form is part of the general application forms for guest students. Rooms are awarded on a first come, first serve basis, so it is important to apply early. There is also opportunity for home-stay in the Freising area.
We encourage students to group together and find a location where groups of admitted students can be together in a shared setting. In addition to VRBO.com, students can look for rooms on HousingAnyWhere (https://housinganywhere.com/) and another shared-housing website recommended by previous VT students; WG-Gesucht.de (http://www.wg-gesucht.de/en/). Additionally there is a lower cost Hostel in Munich near the Hauptbahnhof, which is a quick 20 minute train ride from TUM-Freising: http://www.the4you.de/en/munich/
Technical University of Munich is quite a large university. While you are used to Virginia Tech with all of it's colleges on one campus (for the most part), TUM splits its colleges into locations relevant to the area of study. We will be going to TUM location in Freising - the equivalent of VT's College of Agriculture. Here is the name of the Department (Chair) that we will be headed to: Technische Universität München, Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt Lehrstuhl für Brau- und Getränketechnologie. We'll just call it TUM-Weihenstephan - and so do the locals.
We will be staying in Freising, and walking to and from class and most lecture buildings. Freising is a town in the German state of Bayern (Bavaria). We will have time in the evenings and weekends to explore the region on our own time. Below are some links and helpful information for you too look at as we will mostly use trains and buses! It is imperative that you learn how to read the train schedules.
Annotated map showing School Location, Some Excursion Locations, locations of POI in Freising.
Freising:
Similar in size to Blacksburg
20 minutes (by train) north of Munich
Two hills: Cathedral and Weihenstephan
One of the oldest settlements in Bavaria, former seat of the Church/Government for the region until the state separated from the Church
Has lots of Bear Statues, just like our Hokie Bird Statues - see if you can find them all!
We will go on several excursions as part of the programs. This will usually happen during the week. These trips are to related industrial partners and cultural interest points.
Malting
One day with specialists at the Weyermann Malting Facility in Bamburg, Germany. Weyermann Malting is a premier specialty malt producer since 1879 and malt provider to bakers, brewers and distillers worldwide.
Hops
Visits to HVG (Wolnzach), S.S. Steiner (Mainburg), Barth Haas (St. Johan) and their respective processing, Quality Control Labs and Research and Development facilities for all things hops related.
Equipment
Krones and Kaspar Schulz, two of the premier equipment producers from the brewhouse to the filling and packaging line.
Historical
Monastic Breweries: Weihenstephan Brewery, Kloster Andechs, Kloster Weltenburg
Towns/Cities: Regensburg, Tergensee/Alps
Explore monastic breweries such as Kloster Weltenburg - the oldest operating brewery!
Explore Regensburg and other nearby towns
Take a trip on your own to other famous locations such as Nurenburg (above), Berlin, Salzburg
Visit the original HofBrau Haus, Englischer Garten and more
Explore the German history of Brewing Related products
Get a personal tour of Munich with a TUM Faculty Member
This Program is offered through the Virginia Tech Global Education Offices as part of a bilateral student exchange with TUM. You will pay Tuition to Virginia Tech for a 3 credit course for the Summer 1 Session.
The program fee is based on the number of students. You will be billed for a $800 non-refundable deposit once you are accepted into the program. See Payment Schedule below for the costs. You will not be charged for VT housing for summer session. Virginia Tech will bill you for the program fee. Below is an estimate at this time of program costs, subject to change as prices fluctuate and number of students participating in the program.
There are many scholarships available. In the past some of our students have received up to 75% of their cost covered by scholarships. Please contact the following people who can help you find one that fits your needs:
Check with your department. Many times Departments have scholarships set aside for use by student programs.
Budweiser Brewing Change UNCF Natalie Johnson Diversity Scholarship https://www.budweiser.com/en/brewing-change.html
CALS Sustainability Scholars Program https://www.cals.vt.edu/academic-programs/sustainability-scholars-program/about-ssp.html
Marielle Wijnands, Global Education Office, 540-231-0394, marielle@vt.edu
Cynthia Beatty, beatty@vt.edu, CALS Global Scholarship Programs, 540-231-9671
https://www.cals.vt.edu/content/dam/cals_vt_edu/international/study-abroad/image004.png
PRATT Funds are available, but you must apply to your major department as an individual
For Engineering Students, SEAC funds are available as well, ask y our Department Advisor
The College of Engineering also has other Study Abroad Scholarships available.
List of VT Scholarships Available: https://vt.academicworks.com/opportunities?utf8=%E2%9C%93&term=study+abroad
Pink Boots Society for Women in Brewing https://www.pinkbootssociety.org/scholarships/
o Please contact Directly:
Anita Riley, anita.riley@pinkbootssociety.org
Pink Boots Society
Director of Scholarships
www.pinkbootssociety.org
828-424-6006
CALS Scholarship:
Call for Applications for Funding Conference Travel, Study Abroad, or Unpaid Internships for Spring/Summer
Deadline to apply Feb. 1
The CALS Alumni Organization welcomes applications from all undergraduate majors in CALS.
Funding is provided by the John ‘Buster’ Beier Memorial Excellence Fund and the CALS Alumni Organization Excellence Fund in Memory of Glenn Anderson, Jr.
The Scholarship Committee of the CALS Alumni Organization will assist in selecting recipients of the awards from a pool of candidates established by the Office of Alumni Relations.
Awards will appear as a credit on the students’ accounts for the semester in which they are enrolled. Funding can be applied to either spring or summer 2020.
To apply please complete this form no later than February 1, 20XX. Late submissions will not be accepted. A letter of reference from a current faculty member is required to be sent electronically to Jamie Lucero at jlucero@vt.edu no later than February 1, 2020. Students are urged to request a letter from faculty in ample time for them to meet the deadline. Questions, contact Jamie Lucero, jlucero@vt.edu.
Sample Cost Structure. Costs are subject to change.