The goal of this project is to explore an alternative design to starch mogul processing for gummy candies, particularly edibles.
B.S. Biological Systems Engineering
hanac03@vt.edu
(540) 529-9023
B.S. Biological Systems Engineering
emilyh1@vt.edu
(717) 891-0083
B.S. Biological Systems Engineering
taybenn@vt.edu
(540) 834-8966
B.S. Biological Systems Engineering
weiyuan1@vt.edu
(626) 590-2734
B.S. Biological Systems Engineering
meaganw@vt.edu
https://www.bse.vt.edu/about/people/faculty/justin-barone.html
Professor: B.S. Biological Systems Engineering
jbarone@vt.edu
https://www.bse.vt.edu/about/people/faculty/robert-grisso.html
B.S. Biological Systems Engineering
rgrisso@vt.edu
https://www.linkedin.com/in/william-paraszczuk/
Graduate Student
wparaszczuk@vt.edu