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The goal of this project is to explore an alternative design to starch mogul processing for gummy candies, particularly edibles.
Meet Team Gummy:
Meet Team Gummy:
Student: Hana Coogan
Student: Hana Coogan
B.S. Biological Systems Engineering
hanac03@vt.edu
(540) 529-9023
Student: Emily Hunter
Student: Emily Hunter
B.S. Biological Systems Engineering
emilyh1@vt.edu
(717) 891-0083
Student: Taylor Bennett
Student: Taylor Bennett
B.S. Biological Systems Engineering
taybenn@vt.edu
(540) 834-8966
Student: Jason Jia
Student: Jason Jia
B.S. Biological Systems Engineering
weiyuan1@vt.edu
(626) 590-2734
Student: Meagan Webb
Student: Meagan Webb
B.S. Biological Systems Engineering
meaganw@vt.edu
https://www.bse.vt.edu/about/people/faculty/justin-barone.html
Advisor: Justin Barone
Advisor: Justin Barone
Professor: B.S. Biological Systems Engineering
jbarone@vt.edu
https://www.bse.vt.edu/about/people/faculty/robert-grisso.html
Advisor: Bobby Grisso
Advisor: Bobby Grisso
B.S. Biological Systems Engineering
rgrisso@vt.edu
https://www.linkedin.com/in/william-paraszczuk/
TA: William Paraszczuk
TA: William Paraszczuk
Graduate Student
wparaszczuk@vt.edu
Gummy Group Final Presentation.mp4Final Presentation
Final Presentation
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