We want to ensure that no child in the Southwest Virginia region goes to bed hungry or must worry about when their next meal will be. Our team aims to be committed at providing the best service to satisfy our target market while delivering long term value.
Our goal with our project is to give back to the Hokie community, which represents Ut Prosim, this may I serve.
We are all passionate about making sure as many people have access to meals. Food is a necessity for all and unfortunately, not everyone has access to those resources. With this project, it will make us more mindful of hardships that others must face daily and learn to be more appreciative of what we have.
3/20/2023, 9:45 AM - 10:15 AM
1025 Electric Rd, Salem, VA, USA
Following our meeting with our sponsor, Joey Kingston, we received a tour of the Salem facility. He gave us a brief tour of the building in which we saw a collection of store food donations and distribution rooms.
3/21/2023, 8:45 AM - 11:15 AM
Lavery Hall (Turner Dining Hall), Blacksburg, VA, USA
Our team set up a booth on campus in front of a high volume area on campus (Virginia Tech) March 21st, 2023 to raise money for FASWVA. People donated money and in return, pied our team as an incentive. It was $2 to pie one team member and $3.50 to pie someone twice. People also had the option to donate additional money, if possible. Money was accepted through cash and Venmo. All proceeds collected through the booth went towards feeding America SWVA.
3/27/2023, 10 AM - 12 PM
Community Solutions Center (CSC), 2328 Melrose Ave., Roanoke, VA, USA
Our team worked with Randy Holden from Feeding America Southwest Virginia to organize a volunteer event. We prepared meals for children on Monday, March 27th. Each member prepared and packed meals in the kitchen with the aid of other FSWVA members. We worked in assembly line and were able to assemble chicken salsa burritos and cheeseburgers.
3/19/2023 - 4/14/2023, All Day
Oak Lane, Blacksburg, VA, USA
Our team set up donation boxes to collect canned foods in front of the ZTA and KD houses on Oak Lane. As incentive for people to donate, people in the organizations are offered service points.
FASWVA relies on over 2,500 volunteers each year! We are extremely happy that we had many opportunities to make an impact and give back to our community! $1 provides 10 meals, which makes a huge difference in someone else's life. We are very excited to share that we raised $550 and about 140 pounds of canned food from our fundraisers!