Head Of  Department 

M.Sc. (Tourism and Hospitality Management)

Work Experience

• With over 12 years of immersive experience in the dynamic realms of hospitality and cruise industry.

• Teaching in VIVA College since 2012  

Specialization / Expertise

• A culinary virtuoso with a passion for creating delectable delights that captivate the senses and elevate the bakery experience to new heights.

• Holds a valid certification in compliance with "FSSAI (Food Safety and Standard Authority of India) standards." 

• Holds a valid certification in compliance with "HACCP (Hazard Analysis and Critical Control Point) standards."

• Chairman person of Maire Time Hospitality subject.

• Appointment  as committee member in syllabus development for Culinary Arts.

Hobbies & Interest

• Listening to music and Traveling

Assistant Professor 

•  Bakery and Confectionery Certificate Craft  Course.

Work Experience

• 03 years of experience in the industry and 12 years of experience in teaching. 

Currently working in

• VIVA College (Hotel & Tourism Management).

Specialization / Expertise

• Bakery Products and Cakes.

Hobbies & Interest

• Listening to music, Traveling, Reading Books, Cricket.

Assistant Professor 

Bachelor in Hotel Management

Work Experience 

• Worked with Deep Degree college (Hotel Management) for 5 years.

Currently working in

•  VIVA College (Hotel Management)

Specialization / Expertise

• Food Production and Food and Beverage Service

Hobbies & Interest

• Listening to music and Traveling

Assistant Professor 

• MBA - Hotel management & tourism (Annamalai university) 

• BSc. Hospitality studies (University of Mumbai) 

Specialization / Expertise

• Molecular gastronomy

• Indian cuisine

• Continental cuisine

• Classical French cuisine

• Classical Italian cuisine

• Bakery & Chocolatier

Working with VIVA since 2014 (10+ years)

Total of 13.5 Years experience. 

• Hospitality Experience 3.5 Years

• Hilton, Mumbai

• Oakwood premiere, Mumbai

• ITC Maratha Mumbai. 

• FOSTAC Certified 

• Advanced cake making workshop from Rich trovits

• Was part of NEP -BA in culinary arts Syllabus Formation Committee for the subjects- 

• Principles of food production

•  Environmental science

• Essentials of culinary arts Indian and International. 

• Kitchen stewarding & Housekeeping.

• Appointed as External practical examiner, Paper setter, examiner at Mumbai University.

Research Interest

• Molecular Gastronomy

• Ancient Indian cuisine

• Regional cuisines of India

Hobbies 

• Atheletics, Travelling, Reading, Gardening

Assistant Professor 

• University of Mysore: - Master of Business Administration in Human Resource Management.

• PG in Food & beverage Operation from Singapore University.

• Bachelor of Hotel and Tourism Management Studies from Mumbai University.

ADDITIONAL QUALIFICATION:

• Certified by Supervisory Skill Training (Elite group Hospitality Bahrain)

• Certified by Standard Operating Procedure (Elite group Hospitality Bahrain)

• Certified by Service Exemplary (Niranta International Airport Transit Hotel & lounge)

• Certified by Online South African Wine Education Course.

• Certified by FSSAI FOSTAC for Food Safety Supervisor.

AREA OF EXPERTISE:  

• Specialized in Food and Beverage Service Operation Management.

• Appointed as External examiner in Mumbai University.

• Appointed for NEP 2020 Syllabus formations of Food & Beverage Service for Hospitality Studies.

EMPLOYMENT SUMMARY & KEY ACHIVEMENTS

• Total of 15 Years’ experience. 

• 7 year industrial experience & 7.5 years Academic experience.

• Worked with Niranta Airport Transit Hotel as Food & Beverage Executive (India)

• Worked with Elite hospitality group as Captain (Bahrain)

• Worked with Oberoi Flight Services as Floor In charge (Mumbai International & Domestic airport)

• Worked with Cosmic kitchen Pvt. Ltd. (CHOKO LA) (India) (International & Domestic Mumbai Airport) as Sr. F&B Service Associate

• Worked with Impresario entertainment and hospitality as Floor Manager 

HOBBIES AND INTEREST

Interested in listening to music, playing soccer, volley ball & cricket.

Assistant Professor 

Pursuing MBA in Human Research Management

Teaching in VIVA since 2018 (06 years).

Specialization / Expertise

• Food Production 

• Food cost control.

• Appointed as External practical examiner, Paper setter, examiner at Mumbai University.

• Part of NEP SYLLABUS FORMULATION committee for Bachelor’s of  Hospitality Studies

• Holds a valid certification in compliance with FSSAI (Food safety and standard Authority of India) standard 

Hobbies 

 Singing/Traveling.

Assistant Professor 

• Master in Hotel and Tourism Management affiliated to Madurai Kamraj University.

• BSc. Hospitality & Hotel Management

• Industry Experience - ITC Maratha, Oakwood Preimere Mumbai, Grand Sarovar Preimere , Eskay Club & Resort, Bharat Diamond Bourse - 7 years

• Teaching in VIVA since 2018 (06 years).

Additional Qualification

• First Aid & Fire Safety

• FOSTAC Certified

• Grooming Expert

Specialisation/Expertise

• Personality & Grooming Trainer

• Flower Arrangement

• Linen Origami

• Technologies and processes adopted at the Operations in Front Office & Housekeeping at luxurious hotels. 

Hobbies & Interest

Gradening, Travelling, Music, Room Decor

Assistant Professor

• BSc. Hospitality & Hotel Management

• Industry Experience - Grand Hyatt, Mumbai (7 Years)

• Teaching in VIVA since 2022.

Additional Qualification

•  Bartending

• FOSTAC Certified

Specialisation/Expertise

•  Food and Beverage Service

• Cocktails and Mixology

Hobbies & Interest

Bike Rides, Listening Music

Assistant Professor 

M.Sc. (Tourism and Hospitality Management)

Work Experience 

Worked with Deep Degree college (Hotel Management) for 5 years.

Working with VIVA College (Since 2023)

Specialization / Expertise

Food Production and Food and Beverage Service

Hobbies & Interest

Listening to music and Traveling

Assistant Professor 

• BSc. Hospitality & Hotel Management

Work Experience 

Industrial experience- 02 years

Teaching experience-02 years

Working with VIVA College (Since 2023)

Specialization / Expertise

Food and Beverage Service

Hobbies & Interest

Traveling and cooking

Assistant Professor 

• BSc. in Hospitality studies (University of Mumbai) 

Work Experience 

Industrial experience- 08 years

Teaching experience-02 years

Working with VIVA College (Since 2022)

ADDITIONAL QUALIFICATION:

• FOSTAC Certified

Specialization / Expertise

Front-Office.

Hobbies & Interest

Traveling and listening music

Assistant Professor 

• Pursuing masters in travel and tourism 

• BSc. in Hospitality studies (University of Mumbai) 

Work Experience 

Industrial experience- 10 years

Teaching experience-02 years

Working with VIVA College (Since 2025)

Specialization / Expertise

Front-Office.

Hobbies & Interest

Sports and listening music