Congregate Breakfast & Lunch Menu
May 2024
Congregate Breakfast & Lunch Menu
Breakfast is served: Mon- Fri 9:30am - 10am
Lunch is served Mon- Fri from 12pm-12:45pm
All meals come with fruit, milk, and Whole Wheat bread.
*Please note substitutions may occur on occasion.
Menu is available online at: https://oac.visionsvcb.org
All Meals are served in the auditorium
Suggested Contributions for
Older Adults 60 and over is: $1.00
For Food Handlers, Staff and Guests pay: $6.00
Please note you can not use your Malibu Breakfast Voucher the same day that you receive a VISIONS congregate breakfast.
Wednesday May 1st
Breakfast: Scrambled eggs with red peppers and onions and steel cut oatmeal.
Regular Lunch: Chicken parmesan
Veggie Lunch: Eggplant parmesan with ricotta
Sides: Spaghetti, garden salad and steamed spinach
Thursday May 2nd
Breakfast: Pork sausage link, scrambled eggs with swiss, raisin bran cereal
Regular Lunch: Beef brisket with tomatoes and onions
Veggie Lunch: Comforting lentil and bean chili
Sides: Egg noodles, whole wheat dinner rolls and garden salad
Friday May 3rd
Breakfast: Omelette with spinach and parmesan cheese, bran muffin and steel cut oatmeal
Lunch: Southern Italian tofu parmigiana
Sides: Pasta, nice vegetable soup and cucumber dill salad
Monday May 6th
Breakfast: Spinach and feta individual omelette and raisin bran cereal
Regular Lunch: Oven fried chicken
Veggie Lunch: Lemongrass tofu and veggie curry
Sides: Brown rice, garden salad and steamed collard greens
Tuesday May 7th
Breakfast: Scrambled eggs with red peppers and onions, cheesy home fries, oatmeal
Regular Lunch: Classic chicken cacciatore
Veggie Lunch: Eggplant parmesan with ricotta
Sides: Spaghetti, sauteed mushrooms, peppers and onions
Wednesday, May 8th
Breakfast: Egg whites, plain French toast and oatmeal
Regular Lunch: Lemon Salmon
Veggie Lunch: Orzo stuffed peppers
Sides: Couscous with peas and lemon and cucumber dill salad
Thursday, May 9th - Mother’s Day Special Meal
Breakfast: Scrambled eggs with red peppers and onions, bran flakes cereal and home fries
Regular Lunch: Grilled Chicken, Penne A La Vodka and Garlic Spinach.
Veggie Lunch: Whole Wheat Pasta Primavera, Italian Blend Veggies and Garlic Spinach.
Also Includes Garlic Bread, Additional Sides and Dessert!
Friday May 10th
Breakfast: Scrambled eggs with Swiss and oatmeal
Lunchc: Refreshing chickpea salad with dill
Sides: Cuban style split pea soup, pasta and vegetable ratatouille
Monday May 13th
Breakfast: Spinach and feta individual omelette, bran flakes cereal and home fries
Regular Lunch: Citrus sesame crusted salmon
Veggie Lunch: Eggplant and lentil curry delight
Sides: Cumin spiced quinoa with black beans and corn, broccoli and red peppers and garden salad
Tuesday May 14th
Breakfast: Scrambled eggs with Swiss and oatmeal
Regular Lunch: Beef Salisbury steak with mushroom sauce
Veggie Lunch: Roasted vegetable, black bean, and corn enchilada casserole
Sides: Brown rice with mushrooms and baby carrots with parsley
Wednesday May 15th
Breakfast: Scrambled eggs and bran flakes cereal
Regular Lunch: Pork spare ribs
Veggie Lunch: New Orleans style sweet potato gumbo
Sides: Broccoli and red pepper salad and parmesan rosemary mashed potatoes
Thursday May 16th
Breakfast: Egg whites, plain French toast, turkey sausage link and bran muffin
Regular Lunch: BBQ chicken leg quarters
Veggie Lunch: Latin sweet potato and red bean chili
Sides: Baked macaroni, cheese, garden salad and roasted broccoli
Friday May 17th
Breakfast: Scrambled eggs with red peppers and onions and oatmeal
Lunch: Eggplant parmesan with creamy cashew ricotta
Sides: Mama’s pasta fagioli and carrot apple raisin salad
Monday May 20th
Breakfast: Omelette with peppers and onions, home fries and steel cut oatmeal
Regular Lunch: Tuna fish salad
Veggie Lunch: Whole wheat quesadillas with cheddar, black beans and vegetables
Sides: Whole wheat dinner roll, whole wheat pasta salad and steamed carrots with raisins
Tuesday May 21st
Breakfast: Roasted potatoes, scrambled eggs
Regular Lunch: Beef and cheese lasagna
Veggie Lunch: Baked ziti with cheese
Sides: Corn and peas and garden salad
Wednesday May 22nd
Breakfast: Scrambled eggs with red peppers and onions and steel cut oatmeal
Regular Lunch: Baked white fish with garlic crumb crust
Veggie Lunch: Chipotle bean and veggie chili
Sides: Quinoa, baby carrots with parsley and broccoli and red pepper salad
Thursday May 23rd
Breakfast: Scrambled eggs with Swiss, raisin bran cereal
Regular Lunch: General Tso’s chicken
Veggie Lunch: Grandma’s baked eggplant parmesan
Sides: White rice, broccoli with Teriyaki sauce and steamed carrots and green beans
Friday May 24th - Double Meals
Breakfast: Omelette with spinach and parmesan cheese, bran muffin and steel cut oatmeal
Lunch: Homestyle vegan whole grain mac and cheese
Sides: Mashed sweet potatoes with marshmallows and mixed green salad
Chilled Breakfast: Spinach and feta individual omelette and raisin bran cereal
Chilled Regular Lunch: BBQ chicken breasts
Chilled Veggie Lunch: Whole wheat penne with white beans, eggplant and tomatoes
Monday May 27th - Memorial Day - VISIONS Closed
Tuesday May 28th
Breakfast: Scrambled eggs with red peppers and onions, cheesy home fries and oatmeal
Regular Lunch: Turkey with gravy
Veggie Lunch: Grandma’s baked eggplant parmesan
Sides: Brown rice, sauteed spinach and spinach, apple and red onion salad
Wednesday May 29th
Breakfast: Egg whites, plain French toast and oatmeal
Regular Lunch: Baked chicken quarters
Veggie Lunch: Potato and cheese pierogi with sour cream
Sides: Arroz con gandules (Mexican style brown rice with pigeon peas), broccoli and red pepper salad and mixed vegetables
Thursday May 30th
Breakfast: Scrambled eggs with red peppers and onions, bran flakes cereal and home fries
Regular Lunch: Beef Salisbury steak with mushroom sauce
Veggie Lunch: Whole wheat American cheese sandwich
Sides: Broccoli with toasted garlic and parmesan rosemary mashed potatoes
Friday May 31st
Breakfast: Scrambled eggs with Swiss, turkey sausage link and oatmeal
Lunch: Eggplant chickpea tagine (Moroccan eggplant and chickpea stew)
Sides: Roasted potatoes and roasted mushrooms
Breakfast Rules:
You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out. We are only offering a small limited number of sit down meals for breakfast. It will be first come, first serve. This is only for registered Older Adult Center members. You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal. We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals. The meal will be in the same containers like lunch and will come with a cold pack.
Meal Service Updates
We are also asking all participants to help clean up by putting trash in the bins when they are done. This will help keep the spaces clean. Trash bins are next to the exit doors.
Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis. All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.
Suggested Contributions for Meal
A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.