Congregate Breakfast & Lunch Menu

May 2024

Congregate Breakfast & Lunch Menu


Breakfast is served: Mon- Fri  9:30am - 10am

Lunch is served Mon- Fri from 12pm-12:45pm


All meals come with fruit, milk, and Whole Wheat bread.

*Please note substitutions may occur on occasion.

Menu is available online at: https://oac.visionsvcb.org

All Meals are served in the auditorium

Suggested Contributions for 

Older Adults 60 and over is:   $1.00 

For Food Handlers, Staff and Guests pay: $6.00


Wednesday May 1st

Breakfast: Scrambled eggs with red peppers and onions and steel cut oatmeal.

Regular Lunch: Chicken parmesan

Veggie Lunch: Eggplant parmesan with ricotta

Sides: Spaghetti, garden salad and steamed spinach


Thursday May 2nd

Breakfast: Pork sausage link, scrambled eggs with swiss, raisin bran cereal

Regular Lunch: Beef brisket with tomatoes and onions

Veggie Lunch: Comforting lentil and bean chili

Sides: Egg noodles, whole wheat dinner rolls and garden salad


Friday May 3rd

Breakfast: Omelette with spinach and parmesan cheese, bran muffin and steel cut oatmeal

Lunch: Southern Italian tofu parmigiana

Sides: Pasta, nice vegetable soup and cucumber dill salad


Monday May 6th

Breakfast: Spinach and feta individual omelette and raisin bran cereal

Regular Lunch: Oven fried chicken

Veggie Lunch: Lemongrass tofu and veggie curry

Sides: Brown rice, garden salad and steamed collard greens


Tuesday May 7th

Breakfast: Scrambled eggs with red peppers and onions, cheesy home fries, oatmeal

Regular Lunch: Classic chicken cacciatore

Veggie Lunch: Eggplant parmesan with ricotta

Sides: Spaghetti, sauteed mushrooms, peppers and onions


Wednesday, May 8th

Breakfast: Egg whites, plain French toast and oatmeal

Regular Lunch: Lemon Salmon 

Veggie Lunch: Orzo stuffed peppers

Sides: Couscous with peas and lemon and cucumber dill salad


Thursday, May 9th - Mother’s Day Special Meal

Breakfast: Scrambled eggs with red peppers and onions, bran flakes cereal and home fries

Regular Lunch: Grilled Chicken, Penne A La Vodka and Garlic Spinach.

Veggie Lunch: Whole Wheat Pasta Primavera, Italian Blend Veggies and Garlic Spinach.

Also Includes Garlic Bread, Additional Sides and Dessert!


Friday May 10th

Breakfast: Scrambled eggs with Swiss and oatmeal

Lunchc: Refreshing chickpea salad with dill

Sides: Cuban style split pea soup, pasta and vegetable ratatouille


Monday May 13th

Breakfast: Spinach and feta individual omelette, bran flakes cereal and home fries

Regular Lunch: Citrus sesame crusted salmon

Veggie Lunch: Eggplant and lentil curry delight

Sides: Cumin spiced quinoa with black beans and corn, broccoli and red peppers and garden salad


Tuesday May 14th

Breakfast: Scrambled eggs with Swiss and oatmeal

Regular Lunch: Beef Salisbury steak with mushroom sauce

Veggie Lunch: Roasted vegetable, black bean, and corn enchilada casserole

Sides: Brown rice with mushrooms and baby carrots with parsley


Wednesday May 15th

Breakfast: Scrambled eggs and bran flakes cereal

Regular Lunch: Pork spare ribs

Veggie Lunch: New Orleans style sweet potato gumbo

Sides: Broccoli and red pepper salad and parmesan rosemary mashed potatoes


Thursday May 16th

Breakfast: Egg whites, plain French toast, turkey sausage link and bran muffin

Regular Lunch: BBQ chicken leg quarters

Veggie Lunch: Latin sweet potato and red bean chili

Sides: Baked macaroni, cheese, garden salad and roasted broccoli


Friday May 17th

Breakfast: Scrambled eggs with red peppers and onions and oatmeal

Lunch: Eggplant parmesan with creamy cashew ricotta

Sides: Mama’s pasta fagioli and carrot apple raisin salad



Monday May 20th

Breakfast: Omelette with peppers and onions, home fries and steel cut oatmeal

Regular Lunch: Tuna fish salad

Veggie Lunch: Whole wheat quesadillas with cheddar, black beans and vegetables

Sides: Whole wheat dinner roll, whole wheat pasta salad and steamed carrots with raisins 


Tuesday May 21st

Breakfast: Roasted potatoes, scrambled eggs

Regular Lunch: Beef and cheese lasagna

Veggie Lunch: Baked ziti with cheese

Sides: Corn and peas and garden salad



Wednesday May 22nd

Breakfast: Scrambled eggs with red peppers and onions and steel cut oatmeal

Regular Lunch: Baked white fish with garlic crumb crust

Veggie Lunch: Chipotle bean and veggie chili

Sides: Quinoa, baby carrots with parsley and broccoli and red pepper salad


Thursday May 23rd

Breakfast: Scrambled eggs with Swiss, raisin bran cereal

Regular Lunch: General Tso’s chicken

Veggie Lunch: Grandma’s baked eggplant parmesan

Sides: White rice, broccoli with Teriyaki sauce and steamed carrots and green beans



Friday May 24th - Double Meals

Breakfast: Omelette with spinach and parmesan cheese, bran muffin and steel cut oatmeal

Lunch: Homestyle vegan whole grain mac and cheese

Sides: Mashed sweet potatoes with marshmallows and mixed green salad

Chilled Breakfast: Spinach and feta individual omelette and raisin bran cereal

Chilled Regular Lunch: BBQ chicken breasts 

Chilled Veggie Lunch: Whole wheat penne with white beans, eggplant and tomatoes


Monday May 27th - Memorial Day - VISIONS Closed


Tuesday May 28th

Breakfast: Scrambled eggs with red peppers and onions, cheesy home fries and oatmeal

Regular Lunch: Turkey with gravy

Veggie Lunch: Grandma’s baked eggplant parmesan

Sides: Brown rice, sauteed spinach and spinach, apple and red onion salad


Wednesday May 29th

Breakfast: Egg whites, plain French toast and oatmeal

Regular Lunch: Baked chicken quarters

Veggie Lunch: Potato and cheese pierogi with sour cream

Sides: Arroz con gandules (Mexican style brown rice with pigeon peas), broccoli and red pepper salad and mixed vegetables


Thursday May 30th

Breakfast: Scrambled eggs with red peppers and onions, bran flakes cereal and home fries

Regular Lunch: Beef Salisbury steak with mushroom sauce

Veggie Lunch: Whole wheat American cheese sandwich

Sides: Broccoli with toasted garlic and parmesan rosemary mashed potatoes


Friday May 31st

Breakfast: Scrambled eggs with Swiss, turkey sausage link and oatmeal

Lunch: Eggplant chickpea tagine (Moroccan eggplant and chickpea stew)

Sides: Roasted potatoes and roasted mushrooms

Breakfast Rules:

You cannot use your Malibu Breakfast Voucher and receive breakfast at VISIONS on the same day. The last meal will be served at 10am or when they run out.   We are only offering a small limited number of sit down meals for breakfast.  It will be first come, first serve.  This is only for registered Older Adult Center members.  You will need to bring your bar code. To be fair and equitable due to the limited number of meals you must come down for the meal.  We will not be providing the meals to aides or other people to pick up for you. We will not be saving any meals.  The meal will be in the same containers like lunch and will come with a cold pack. 


Meal Service Updates

We are also asking all participants to help clean up by putting trash in the bins when they are done.  This will help keep the spaces clean.  Trash bins are next to the exit doors.


Please note that this is a Congregate and Meal Service. All meals are on a first come first serve basis.  All meals come with fruit, milk and bread. Each meal meets 1/3 of the Recommended Daily Dietary Allowance and adheres to US dietary guidelines and DFTA guidelines. All chilled meals are freshly made and must be consumed within 48 hours of production. Salt and Pepper Packets, Hot Sauce and Butter available Upon Request. Note: Menu Subject to Change.


Suggested Contributions for Meal     

A contribution of $1 is suggested. If available, seconds are given only at the end of meal service. Any meal taken home needs to be consumed within 24 hours. For Chilled Take Home Meals: Refrigerate immediately and consume within 48 hours. For meals that need reheating, preheat the oven to 300F and cook for 15 to 20 minutes.