Jason was integral in helping get the Petaluma Gap acknowledged as an AVA (American Viticulure Area), putting our local wineries and region on the map, literally. Due to the low laying fog in our area it creates a micro climate perfect for delicate Pinot Noir and Chardonnay. 

Not only has Jason curated the wineshop, he has worked in picking, fermenting and bottling and knows the process from bricks to bottles to retail.  But it is Mr. Jenkins' mastery of the tasting experience that moves him into a bright light above the competition.