We have realized that eggs are much more than just being made into an omelette. Eggs are so versatile and have proved their worth. Apart from making egg halwa and egg rasmalai, you can also make egg barfi which is simply delicious.

If you love ghiya halwa then this is for you. Or we should say, it is even tastier. Made with grated ghiya or bottle gourd, this barfi is loaded with ghee and dry fruits. It has a great aroma that can make you drool for it.

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Mango is king for a reason. After impressing us with its presence in lassi, it has evolved into a barfi. Trust me guys, mango barfi is everything you are looking for. It has an amazing aroma and lip-smacking taste.

This is a rather quicker variety of barfi that should be on your bucket list. Made up with rava and condensed milk, this barfi has an amazing texture and scrumptious taste. Try it the next time and give a treat to your taste buds. be457b7860

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