Ciao Chow Linda
Zucchini Crusted Haddock with orange salsa
Zucchini Crusted Haddock with Orange Salsa
Author: Ciao Chow Linda by way of Our Italian Table
Ingredients
FOR TWO PEOPLE:
3/4- 1 pound haddock, cod or halibut
thin slices of zucchini
salt, pepper
olive oil
cornmeal to sprinkle on top
FOR THE SALSA:
2 oranges (cara cara or blood oranges)
a slice of red onion, finely chopped
minced parsley (or chives, thyme or cilantro)
1 tablespoon extra-virgin olive oil
1 tablespoon white balsamic (or red wine) vinegar
salt, pepper
Instructions
Season the fish with salt and pepper.
Lay the fish on a baking sheet covered with parchment paper.
Slice the zucchini paper thin, either with a mandoline or by hand.
Layer the slices over the fish, overlapping them like fish scales.
Season with salt and pepper, a drizzle of olive oil, and a sprinkling of cornmeal.
Cook in a 400 degree oven for 25-30 minutes, depending on the thickness of the fish.
While the fish is cooking, make the salsa by segmenting the oranges and mixing with the rest of the ingredients.