Embedded Files
Gyoza 16
Gyoza 16
餃子
Pork | Vegetable | PrawnSix pan-fried dumplings with a crispy golden base and flavourful fillingYakitori (GF Options) 18
Yakitori (GF Options) 18
焼き鳥
Three grilled chicken skewers topped with house-made teriyaki glazeJapanese Warm Tofu (VG · GF Options) 18
Japanese Warm Tofu (VG · GF Options) 18
温豆腐
Warm silken tofu served with soy garlic sauceEdamame (VG · GF Options) 11
Edamame (VG · GF Options) 11
枝豆
Steamed young soybeans lightly seasoned with sea saltTori Karaage 18
Tori Karaage 18
鶏の唐揚げ
Five pieces of Japanese fried chicken marinated in ginger and soy, then lightly fried until goldenSpicy Tori Karaage 20
Spicy Tori Karaage 20
甘辛鶏の唐揚げ
Five pieces of Japanese fried chicken tossed in a sweet and spicy glazeEbi Mayo (I | GF Options) 21
Ebi Mayo (I | GF Options) 21
エビマヨ
Six crispy fried prawns coated in creamy mustard mayonnaiseTakoyaki (I) 16
Takoyaki (I) 16
たこ焼き
Six octopus balls topped with tonkatsu sauce, mayonnaise and bonito flakesAgedashi Tofu (GF Options) 16
Agedashi Tofu (GF Options) 16
揚げだし豆腐
Six pieces of lightly coated fried tofu served in tempura broth with grated daikon and bonito flakesNasu Dengaku (VG · GF Options) 18
Nasu Dengaku (VG · GF Options) 18
なす田楽
Deep fried eggplant topped with house-made sweet miso glazeKaki Fry (I) 19
Kaki Fry (I) 19
カキフライ
Four crispy panko-crumbed oysters served with mustard mayonnaiseJap Pumpkin Croquette (VG) 15
Jap Pumpkin Croquette (VG) 15
かぼちゃコロッケ
Golden pumpkin croquettes served with mixed saladSeafood Origin A=Australian, I=Imported, M=Mixed | Vegetarian, Vegan and Gluten-Free options available on request
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