ENTRÉE

前菜料理 

Fresh Oyster (6pcs / 12pcs)   24 / 45

生牡蠣 

Australian fresh oyster with ponzu (citron soy) sauce

Japanese Warm Tofu *(V)   13

温豆腐 

Warm silken tofu w soy garlic sauce in clay pot

Ebi Mayo (GF)   15

エビマヨ 

6pcs of fried prawn with mustard mayo

Jap Pumpkin Croquette *(V)   12

カボチャのコロッケ   

2pcs pumpkin croquette served w garden salad

Yakitori *(GF)   12

焼き鳥    

3pcs of chicken skewers w teriyaki sauce

Spicy Tori Karaage (辛い)    15

鳥唐揚げ    

5pcs of deep fried chicken dipped in sweet & spicy sauce

Tori Karaage    14

鳥唐揚げ    

5pcs of deep fried ginger soy sauce marinated chicken

Gyoza    12

餃子     

Pan-fried dumpling, choose from below
  • 6pcs of Pork Gyoza
  • 6pcs of Vege Gyoza *(V)
  • 6pcs of Prawn Gyoza

Agedashi Tofu *(V)    12

揚げだし豆腐      

6pcs of deep fried silken tofu served w tempura sauce, radish, bonito flakes

Nasu Dengaku *(V)*(GF)    12

なす田楽      

Deep fried eggplant w homemade sweet miso paste

Takoyaki    12

たこ焼き       

6pcs of deep fried octopus ball served w mayo, bonito flakes

Edamame *(V)*(GF)    10

枝豆        

Boiled green soybean w sea salt

Kaki Fry    16

カキフライ        

4pcs of deep fried breadcrumbs fresh oyster served with mustard mayo
*(GF) gluten free option available. Please let us know.