ENTRÉE
前菜料理
前菜料理
生牡蠣
Australian fresh oyster with ponzu (citron soy) sauce温豆腐
Warm silken tofu w soy garlic sauce in clay potエビマヨ
6pcs of fried prawn with mustard mayoカボチャのコロッケ
2pcs pumpkin croquette served w garden salad焼き鳥
3pcs of chicken skewers w teriyaki sauce鳥唐揚げ
5pcs of deep fried chicken dipped in sweet & spicy sauce鳥唐揚げ
5pcs of deep fried ginger soy sauce marinated chicken餃子
Pan-fried dumpling, choose from below揚げだし豆腐
6pcs of deep fried silken tofu served w tempura sauce, radish, bonito flakesなす田楽
Deep fried eggplant w homemade sweet miso pasteたこ焼き
6pcs of deep fried octopus ball served w mayo, bonito flakes枝豆
Boiled green soybean w sea saltカキフライ
4pcs of deep fried breadcrumbs fresh oyster served with mustard mayo