United States Canned Legumes Market was valued at USD 1.79 Billion in 2022 and is projected to reach USD 2.50 Billion by 2030, growing at a CAGR of 4.2% from 2024 to 2030.
The US Canned Legumes Market is a dynamic and growing sector, driven by an increasing demand for convenience, health-conscious eating, and sustainability. Canned legumes are primarily composed of beans, lentils, chickpeas, and peas, all of which are essential sources of plant-based protein, fiber, and nutrients. These products are rapidly becoming a staple in kitchens across the nation, especially as consumers continue to prioritize quick, nutritious meal options. In this article, we will explore the types of canned legumes available in the market and the specific requirements industries have from this product category.
As consumer behavior shifts towards plant-based diets, the need for high-quality canned legumes has risen. The US market has seen an uptick in demand for varieties such as kidney beans, black beans, garbanzo beans, and lentils. These products are not only used for home cooking but are also essential for foodservice operations, ready-to-eat meals, and processed foods. For example, canned beans are a common ingredient in soups, stews, salads, and vegetarian or vegan dishes. These legumes are valued for their long shelf life, ease of preparation, and nutritional benefits, making them an ideal choice for both households and businesses.
Industries that rely heavily on canned legumes include the food processing industry, which uses these ingredients for a variety of products, ranging from ready-to-eat meals to snack foods. Additionally, foodservice providers, such as restaurants and catering services, require large quantities of canned legumes to meet consumer demand. The growing popularity of plant-based diets, combined with the increasing need for fast, easy-to-prepare meals, has influenced the market's growth. This has led to a rise in the demand for organic, non-GMO, and low-sodium canned legumes, reflecting a broader consumer trend towards healthier and more sustainable food choices.
In terms of industry requirements, quality assurance is paramount. Manufacturers need to ensure that canned legumes are consistently of high quality, meeting both nutritional and safety standards. Additionally, packaging plays a crucial role, with many consumers and businesses preferring eco-friendly options. This growing demand for sustainability is pushing the canned legumes market towards innovations in packaging materials and manufacturing processes, ensuring that they meet environmental and consumer preferences.
With the continued rise of plant-based eating and convenience foods, the US Canned Legumes Market is poised for sustained growth. Companies in the food processing and foodservice industries will continue to seek out high-quality canned legumes that meet consumer demands for nutrition, sustainability, and ease of use.
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General Mills
Heinz
Goya Foods
Kroger
Hain Celestial
Eden Foods
ConAgra Foods
KYKNOS S.A.
Del Monte Food
Co-op Food
Ortega
Bush Brothers & Company
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the US Canned Legumes Market
Chickpeas
Black Beans
Kidney Beans
Lentils
Pinto Beans
Green Peas
Metal Cans
Glass Jars
Plastic Containers
Pouches
Household Consumption
Restaurants and Food Service
Catering Services
Food Manufacturing
Low Sodium
Organic
High Protein
Gluten-Free
Supermarkets and Hypermarkets
Online Retail
Convenience Stores
Wholesale Distributors
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the US Canned Legumes Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. US Canned Legumes Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. US Canned Legumes Market, By Type
6. US Canned Legumes Market, By Application
7. US Canned Legumes Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. US Canned Legumes Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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