Publications

Which food prices were more vulnerable to the COVID-19 blockade regulations in China? Comparison between perishable and storable vegetables

Y Wang, S Shimokawa

Journal of Agribusiness in Developing and Emerging Economies 12 (3), 463-476

A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan

Y Wang, S Shimokawa

Food Policy 124, 102625

Work on Process

Unintended Spillovers Beyond Sectors? Exploring the Role of Industrial Sulfur Dioxide Regulation in Enhancing Agricultural Sustainability in China