4 eggs                                                                 (5 eggs)

45 gram milk                                                  (60 gram)

25 gram oil                                                      (25 gram)

22 gram suger                                               (25 gram)

45 gram flour + 5 gram corn starch. (60 gram)

Oven: 140 Celsius 20 min + 150 Celsius 5 min. (22 min + 8 min)

4 eggs for 18 cm X 28 cm baking pan (cake is about 3 cm depth)

5 eggs for 28 cm X 28 cm baking pan (cake is about 2.5 cm depth)

6 inch cake~

3 eggs

180 gram heavy cream

20 gram suger

75 gram flour 

Oven: 135 Celsius 70 min (water bath)

The cake part is similar to the cake roll, then use a biscuit cookie cutter to cut it into several pieces~

Source: half Mayonnaise and half condensed milk (1:1)

Meat floss is bought from China~~

3 eggs

60 gram milk

160 gram cream cheese

35 gram unsalted butter

25 gram flour

20 gram  suger

Oven: 120 Celsius 60 min (water bath)

2 eggs

100 gram Lady finger (biscuit)

280 gram Mascarpone: 

400 gram heavy cream + 30 gram lemon juice

15 gram  suger

1 espresso (coffee)

Pastry:

butter 100 g + suger 20 g + egg 12 g + flour 120 g + corn starch 30 g milk powder 12 g + salt 1 g

Filling:

milk 75 g + suger 15 g + condensed milk 15 g+ heavy cream 125 g + 4 egg yolk

Oven: 190 Celsius 22 min 

180 gram = 1 eggs + milk

260 gram flour (80 gram whole wheat flour + 180 flour)

20 gram butter

10 gram  suger

2 gram salt + 3 gram yeast (+ some raisin)

Oven: 150 Celsius 55 min (no preheat) 

           or 150 Celsius 35 min (preheat) 

220 gram water

250 gram flour (100 gram whole wheat flour + 150 flour)

10 gram olive oil (from tomato confit)

10 gram  honey

2 gram salt + 3 gram yeast

Oven: 220 Celsius 18 min

200 gram tomatos

250 gram olive oil

garlic cloves and rosemary

Oven 150 Celsius 1h30min to roast tomatos only

Olive oil with garlic cook for few min then put them together

Bread:

250 gram flour

1 egg + 120 gram milk + 15 gram suger

3 gram yeast + 2 gram salt + 20 gram butter 

Oven 170 Celsius 22 min

Cheese: 

cream cheese + heavy cream