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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-25 · 6 min read · Independent comparison
• YUANYE 400PCS — biggest strength: 400 sheets at 12"×16", so you get the most sheets per pack and a large surface that lays flat on half sheet pans without curling.
• YUANYE 400PCS — biggest trade-off: The large format is more paper than you need for a small air fryer basket or a 9"×13" pan, and it comes as a flat stack rather than a dispenser.
• katbite Parchment Paper Sheets — biggest strength: A pop-up box that lets you pull one 9"×13" sheet with one hand, plus extra-thick 45gsm paper.
• katbite Parchment Paper Sheets — biggest trade-off: 200 sheets instead of 400, and the 9"×13" size is smaller, so it won't cover a half sheet pan edge to edge.
• Who each pick is for: YUANYE for high-volume bakers doing large trays of cookies; katbite for smaller quarter-sheet batches and anyone who wants fast, tidy dispensing.
YUANYE 400PCS is built around volume and size. You get 400 sheets, each 12"×16", pre-cut so they drop straight onto a half sheet pan. The paper is made from unbleached wood pulp, food-grade, BPA-free, and free of fluorescent agents and chlorine, with a two-sided silicone coating that keeps food from sticking and stops oil from soaking through. The temperature range runs from -68°F to 450°F, which covers the freezer, microwave, oven and air fryer.
For air fryer cookies specifically, the appeal is the flat, wide sheet. A 12"×16" sheet gives you room to line a larger air fryer tray or a baking pan you then transfer cookies onto, and because it's pre-cut it won't curl up at the edges the way a torn piece of roll paper does. The sheet count matters if you bake often — 400 sheets means you aren't reordering every few weeks.
Who should skip it: anyone with a compact air fryer basket or a 9"×13" pan. A 12"×16" sheet is bigger than those surfaces, so you'd be trimming or folding paper down, which defeats the point of a pre-cut sheet. It also arrives as a flat stack, so there's no one-hand dispensing — you're pulling a sheet off the top of the pile. If you bake in small batches, half the pack may sit unused for a long time. In my opinion, this pick makes the most sense for someone running multiple trays at once or baking cookies in bulk for family gatherings and holidays.
katbite Parchment Paper Sheets takes the opposite approach: fewer sheets, but a smarter container and thicker paper. The pack holds 200 sheets at 9"×13", pre-cut to match standard quarter sheet pans. The paper is unbleached wood pulp, BPA-free, with no fluorescent chemicals or chlorine, and a food-grade silicone layer on both sides. It's rated -68°F to 450°F, so freezers, microwaves and air fryers are all fair game.
The standout feature is the pop-up design. You grab a sheet with one hand instead of wrestling a stack or a roll, which sounds minor until you're mid-bake with dough on your fingers. The paper is also 45gsm, described as extra-thick, and katbite notes it resists oil and water without leaking, tearing or absorbing liquid.
For air fryer cookies, the 9"×13" size is the practical fit for most air fryer trays and small ovens — no trimming, no overhang. The trade-off is real, though: 200 sheets is half of what YUANYE gives you, and the smaller size won't line a half sheet pan edge to edge. If you regularly bake full-size trays, you'll be laying two sheets side by side. katbite also warns to press the paper flat under food and not expose it to direct oven heat without a load, which is standard parchment advice but worth knowing. I'd steer toward katbite if you want tidy, fast prep and your pans are quarter-sheet sized.
Side-by-Side: Which Should You Choose?
• Best for sheet count → YUANYE 400PCS (400 sheets vs 200).
• Best for large pans → YUANYE 400PCS (12"×16" covers a half sheet pan; katbite's 9"×13" covers a quarter sheet pan).
• Best for small air fryer baskets and trays → katbite Parchment Paper Sheets (9"×13" fits without trimming).
• Best for one-handed, mess-free dispensing → katbite Parchment Paper Sheets (pop-up box vs a flat stack).
• Best for high-volume cookie baking → YUANYE 400PCS (more sheets and more surface per sheet).
• Best for freezer-to-air-fryer flexibility → a tie — both are rated -68°F to 450°F.
• Best for gift-giving or holiday baking → YUANYE 400PCS, based on the larger pack and the brand positioning it as a gift for people who bake for gatherings.
I would buy YUANYE 400PCS. In my opinion, the combination of 400 sheets and a 12"×16" surface is the better value for anyone who bakes cookies in real volume, and the wide pre-cut sheet lays flat on a half sheet pan without curling. The only reason I'd switch is if your air fryer tray or pan is quarter-sheet sized — then katbite's 9"×13" pop-up sheets are the more convenient fit, and the thicker 45gsm paper is a genuine plus. Check the current price on Amazon for both before you commit, since that's the one number that should tip a close call.
how to air fryer cookies
Line your air fryer tray or basket with a pre-cut sheet — katbite's 9"×13" fits most trays without trimming, while YUANYE's 12"×16" suits larger trays. Both are rated to 450°F, so they handle typical cookie temperatures. Leave a little room around the edges so air can still circulate.
how to air fry cookies pillsbury
Refrigerated cookie dough goes straight onto the lined tray; the non-stick silicone coating on both sheets means no greasing and clean release. Space the dough portions apart, since air fryer trays are small. Because both papers are oil-resistant, you won't get grease soaking through mid-bake.
how to air fry cookies dough
Press the paper flat under the dough and avoid letting bare paper touch the heating element — katbite specifically notes not to expose the sheet to direct heat without a load, and that applies to any parchment. Both products are rated from -68°F to 450°F, so you can also chill dough on a sheet in the freezer first, then move it to the air fryer.
how to air fry cookies from frozen
Frozen dough portions can go onto the lined tray directly — the -68°F rating means the sheets handle freezer storage fine. Don't preheat an empty lined basket; add the dough first. If your tray is quarter-sheet sized, the 9"×13" katbite sheet is the fuss-free choice; for a bigger tray, use the 12"×16" YUANYE sheet.
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See also: INFRAOVENS Parchment Paper Sheets vs Lekue Lékué Air Fryer, KAIHENG 50 vs Heoaaoeh Brown Paper Baking: Air Fryer Funnel, ANSIO Air Fryer Paper vs COMFEE' Compact 2.1-Quart