We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-25 · 8 min read · Independent comparison
If you want a big pack of small round perforated liners that suit a 7-inch air fryer basket or steamer and let steam move freely around bacon, choose YQL 7; if you need large rectangular bowl-shaped liners with raised edges that fit a Ninja Foodi Smart XL-style basket and keep grease and crumbs off the walls, choose Eslotre Air Fryer Liners.
• YQL 7 — biggest strength: 200 pre-cut perforated 7-inch round liners in one pack, made from food-grade wood pulp and rated heat resistant to 450°F, so you're stocked for a long run of everyday cooking.
• YQL 7 — biggest trade-off: The liners are intentionally cut slightly smaller than 7 inches to sit inside a 7-inch pan or basket, and the paper is light enough that you must put food on top of it so it doesn't lift into the heating element.
• Eslotre Air Fryer Liners — biggest strength: 125 rectangular bowl-shaped liners, roughly 11 x 6 inches with a 2.36-inch raised edge, sized for Ninja Foodi Smart XL and similar rectangular-basket air fryers, with no folding, cutting or tearing needed.
• Eslotre Air Fryer Liners — biggest trade-off: They have no holes and are built around a specific XL rectangular basket shape, so they're a poor fit for a small round 7-inch fryer and don't offer the steam circulation that perforations provide.
• Who each pick is for: YQL 7 is for anyone with a compact round air fryer or steamer basket who wants cheap, simple, high-count liners for bacon, buns and dumplings. Eslotre is for owners of a large rectangular-basket air fryer or grill combo who want to line the whole pan and skip scrubbing grease off the sides.
The YQL 7 pack is built around one idea: keep the basket clean without changing how you cook. You get 200 pre-cut, perforated round liners made from food-grade wood pulp. They're nonstick, greaseproof, waterproof and rated for heat up to 450°F (232°C), which is well above the temperatures most air fryers and steamers reach. The material is unbleached and non-wax, and the manufacturer states there's no effect on the taste of food.
For air fryer bacon specifically, the perforated design is the interesting part. Those little holes are there so steam and hot air can move through the liner instead of being trapped underneath. In practice that means bacon sits on the paper, the fat drains down through the holes and collects below, and the strips crisp up rather than steaming in their own grease. The paper also keeps the basket from turning into a sticky mess, so cleanup is a wipe rather than a soak. It's a genuinely low-effort add-on for a food that's notorious for splattering.
The 7-inch size is the thing to think about before buying. The liners are deliberately made slightly smaller than 7 inches so they drop neatly into a 7-inch pan, air fryer basket or steaming basket without curling up the sides. If your basket is closer to 7 inches, that's a great fit. If you own a wide rectangular XL fryer, these round liners will rattle around and leave the corners exposed — that's the real limitation, not a defect.
Eslotre Air Fryer Liners: Who It's For
The Eslotre liners solve a different problem. These are rectangular bowl-shaped parchment liners — roughly 11 x 6 inches with a 2.36-inch heightened edge — designed to slot directly into a rectangular air fryer basket without any folding, cutting or bending. There are 125 in the pack, made from food-grade paper that's waterproof, oil-proof, nonstick and heat resistant up to 428°F.
The shape is the entire selling point. The raised edge lines the sides of the basket, not just the floor, so grease and food residue that would normally bake onto the walls end up on the paper instead. When you're done, you lift the whole liner out by that edge — which also makes getting bacon or roasted vegetables out of the basket easier — and throw it away. For anyone who hates scrubbing the inside walls of an air fryer, that's the feature that matters.
The absence of holes is a deliberate design choice here, and the brand's reasoning is that heat is generated by air circulating from the pan's wall, so a solid liner doesn't block airflow. There's a real trade-off to weigh: with no perforations, fat can't drain away from the food the way it does with a perforated liner, so the paper catches the grease and holds it. For bacon that means the strips cook on a solid surface rather than draining through — you may prefer to pour off the fat or flip the strips for even browning. The brand also warns not to bake with an empty liner or too little food, since hot air can blow it into the heating pipe.
Who should buy it: Owners of a Ninja Foodi Smart XL, IG601, IG651 or any air fryer or grill combo with a rectangular basket, especially if you want full basket coverage and side-wall protection. The 125-count pack is generous for that use. Who should skip it: Anyone with a small round 7-inch basket — these simply won't fit — and cooks who specifically want grease to drain through holes rather than pool on the paper.
Side-by-Side: Which Should You Choose?
• Best for a round 7-inch air fryer basket → YQL 7. The liners are cut to suit a 7-inch pan or basket specifically.
• Best for a large rectangular XL basket → Eslotre. Roughly 11 x 6 inches with a raised edge, made for Ninja Foodi Smart XL-style shapes.
• Best for grease drainage under bacon → YQL 7. Perforations let fat drip away and steam escape.
• Best for steamers and dumplings → YQL 7. The perforated design is aimed at steam circulation, and the paper is water-resistant so buns don't come out wet.
• Best for roasting, grilling and serving → Eslotre. The bowl shape works for roasting, frying, baking and even carrying food to the table.
• Best for the highest count per pack → YQL 7. 200 liners versus 125.
• Best for compact storage → Eslotre. The liners stack flat and take up minimal drawer space.
In my opinion, if bacon is your main reason for buying liners and you own a standard round air fryer, I'd go with YQL 7. The perforated design is genuinely better suited to bacon — the holes let the fat drain and the air move, which is exactly what you want for crisp strips — and 200 liners from one pack is hard to argue with for daily use.
I'd only switch to Eslotre Air Fryer Liners if you own a Ninja Foodi Smart XL or another rectangular-basket fryer. In that case the size and raised edge are the whole reason to buy, and the round YQL liners simply won't cover your basket. Match the liner to your fryer shape first; that decision matters more than anything else here.
how to air fryer bacon
Lay the strips on a liner in a single layer so air can move between them, and never leave the liner empty — put food on it so the paper doesn't lift into the heating element. A perforated liner like YQL 7 lets the fat drain through and the strips crisp; a solid liner like Eslotre catches the grease instead. Cook in batches rather than stacking, and pour off collected fat once it cools.
how to air fryer bacon in the oven
An air fryer liner is sized for a basket, not a full oven tray, so it won't cover a standard sheet pan. If you're using an air fryer-style oven with a small round or rectangular basket, match the liner shape to that basket — YQL 7 for round 7-inch baskets, Eslotre for rectangular XL ones. For a normal oven tray, use a larger parchment sheet instead.
how to air fryer bacon uk
The cooking method is the same regardless of where you buy: single layer, food always on top of the liner, and check the basket size before ordering. UK shoppers should note the sizes here are given in inches — 7 inches for the YQL 7 liners and roughly 11 x 6 inches for the Eslotre liners — so measure your basket first. Both are rated well above typical air fryer temperatures, at 450°F and 428°F respectively.
how to air fryer bacon wrapped sirloin
Bacon-wrapped sirloin is heavier and thicker than loose strips, so it sits on the liner and holds it down — which is exactly what these papers need to stay put. Use a liner that fits your basket shape, place the meat directly on it, and expect more grease; a perforated liner drains it away, while a solid bowl-shaped liner collects it. Always keep food on the paper and never preheat with an empty liner.
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