In this hands-on class at our roastery, you'll take the controls of an actual roaster - monitoring temperature, listening for the first crack, and making real-time decisions that shape your final roast. We'll walk through the different stages, from green bean to finished product, so you understand what is happening and why. When your beans cool, we'll do a guided cupping session. You'll leave with coffee that you freshly roasted yourself, and knowledge to keep exploring.
1 hour if only one student / 1.5 to 2 hours for a group
open group
1 roast per student
overview of green bean processing styles
Each student takes home two, 12 oz bags of coffee
4 different coffee bean choices
Cupping (3 per person)
Option to use your own laptop
$89 per person
2 hours - up to 7 students
private to your group
4-5 roasts total
overview of green bean processing styles
The group takes home twelve, 12 oz bags of coffee
4 different coffee bean choices
Cupping (3 per person)
Option to use your own laptop
Souvenir T-shirt for each student
Custom coffee bag label printing
$265 group cost