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If you want a bigger sheet that doubles as a general-purpose baking liner, choose Yomeixte 140; if you need a perforated liner built specifically to keep air fryer food crispy, choose MEIYA Air Fryer Liners. That's the short version. The longer version comes down to one design decision — holes or no holes — and how much paper you want sitting in your drawer.
• Yomeixte 140 — biggest strength: 140 pre-cut 9" x 13" sheets of unbleached, silicone-coated parchment rated to 450°F, sized for standard quarter-sheet pans and larger air fryer baskets.
• Yomeixte 140 — biggest trade-off: solid sheets with no perforations, so airflow under the food is limited and very wet or greasy foods can steam instead of crisp.
• MEIYA Air Fryer Liners — biggest strength: a perforated design that lets hot air circulate under and around the food, which is exactly what you want for fries, wings and anything you're trying to get crunchy.
• MEIYA Air Fryer Liners — biggest trade-off: 9" x 11" is a slightly narrower footprint than a true quarter-sheet pan, so it won't line a full 9" x 13" tray edge to edge — and 180 sheets is a lot to store.
• Pick Yomeixte 140 if you bake and roast as much as you air fry and want one box that covers sheet pans, cookies, bread and pizza.
• Pick MEIYA Air Fryer Liners if the air fryer basket is the main event and crispy results matter more than sheet-pan coverage.
Yomeixte 140 is a straightforward, generous box of pre-cut parchment. You get 140 sheets, each 9" x 13" — the standard quarter-sheet size that drops straight into a rimmed baking sheet without trimming. The paper is unbleached natural wood pulp with a food-grade silicone coating, so it's non-stick and acts as a greaseproof and waterproof barrier between your food and the pan. It's rated to withstand heat up to 450°F (230°C), which covers most baking, roasting and air frying you'd realistically do at home. The color is a natural unbleached brown, and there's no chlorine or BPA in the material.
Who should skip it? Anyone whose cooking is 90% air fryer and who cares about crunch above all. Because the sheet is solid, it blocks part of the airflow that an air fryer relies on. For dry, quick items that's a non-issue. For battered or wet foods, you may find the underside of your food comes out softer than you'd like. If that's your priority, the perforated option below is the better tool.
MEIYA Air Fryer Liners: Who It's For
MEIYA Air Fryer Liners take the opposite approach: instead of one big solid sheet, you get 180 perforated sheets at 9" x 11". Same family of material — natural wood pulp with a food-grade silicone coating — but the design is clearly built around the air fryer first. The perforations let hot air move through the liner and circulate around the food, which is what produces even browning and a crisp exterior rather than a soggy bottom. That's the whole point of an air fryer, and it's the detail a solid sheet can't replicate.
The 180-count box is the other headline. That's a lot of liners, and it means you can treat them as genuinely disposable: cook, lift the liner out with the grease and crumbs on it, toss it, and your basket stays clean. No soaking, no scrubbing. MEIYA also positions these as multi-purpose — they fit most ovens, toaster ovens and baking trays, so they work for roasting, baking and reheating, not just air frying.
The trade-off is footprint. At 9" x 11", these are narrower than the 9" x 13" quarter-sheet standard. On a full-size rimmed baking sheet, you'll have bare metal showing at one end. For a toaster oven, a smaller tray, or an air fryer basket, that's a non-issue — arguably an advantage, since a slightly smaller liner is easier to drop in and lift out. But if you're lining a standard half- or quarter-sheet pan for a big batch of cookies, you'll notice the gap. The other thing to think about is storage: 180 sheets is a thick stack, so you need a drawer or shelf with room for it.
Who should skip it? Bakers who work mainly on standard 9" x 13" sheet pans and want full coverage, and anyone who prefers the feel of a solid liner under delicate items like a wet batter or a loose crumb topping.
• Best for crispy air fryer results → MEIYA Air Fryer Liners. The perforated design is the single biggest functional difference between these two, and it matters most in an air fryer.
• Best for sheet-pan baking → Yomeixte 140. A true 9" x 13" sheet lines a quarter-sheet pan edge to edge; the MEIYA liner leaves a strip of pan exposed.
• Best for sheer quantity → MEIYA Air Fryer Liners. 180 sheets versus 140, in a slightly smaller format.
• Best for large air fryer baskets and bigger trays → Yomeixte 140. The extra two inches of width and length cover more surface.
• Best for ovens and toaster ovens → MEIYA Air Fryer Liners. These are explicitly designed to double as oven liners for the bottom of the oven and toaster-oven trays.
• Best for heat ceiling → Yomeixte 140. Yomeixte states a 450°F (230°C) rating; MEIYA's sheet doesn't publish a comparable figure, so if you routinely roast at high heat, the stated number is worth having.
• Best for mess-free cleanup → tie. Both are disposable, silicone-coated and non-stick, and both exist so you don't have to scrub a basket or tray.
• Best for material peace of mind → tie. Both use natural wood pulp with a food-grade silicone coating; Yomeixte additionally specifies unbleached, chlorine-free and BPA-free.
If I were buying for myself, I'd pick MEIYA Air Fryer Liners. The reason is simple: the perforated design solves the actual problem an air fryer liner is supposed to solve — keeping airflow moving so food crisps instead of steaming — and 180 sheets means I'd never think twice about using one. The 9" x 11" size fits air fryer baskets and toaster ovens well, and the narrower footprint is a minor cost I'd accept.
That said, if your kitchen runs on sheet pans as much as it runs on the air fryer, Yomeixte 140 is the more versatile box, and the 450°F rating is a real point in its favor. Buy the one that matches your most common cooking, not the one with the bigger number on the box.
FAQ
Yes — at 9" x 13" it matches the quarter-sheet size used by most rimmed baking sheets, so it fits without trimming. The MEIYA liner is 9" x 11", which is slightly smaller and better suited to air fryer baskets and toaster ovens.
The perforations are there so hot air can circulate under the food rather than being blocked by a solid sheet. In practice that helps reduce soggy bottoms on items like fries, wings and vegetables — which is why MEIYA builds its liner around that design.
They're sold at different pack sizes, so the honest answer is to compare the current price on Amazon against how many sheets you actually use per week. If you air fry most days, MEIYA's 180-count goes further; if you bake in batches, Yomeixte's larger 9" x 13" sheets may be the ones you reach for more often.
Both are designed for oven use as well as air frying. Yomeixte states a heat resistance up to 450°F (230°C); MEIYA markets its sheets as oven and toaster-oven liners too, though it doesn't publish a comparable temperature figure here.
Yomeixte specifies unbleached natural wood pulp that is chlorine-free and BPA-free. MEIYA describes its sheets as natural wood pulp with a food-grade silicone coating, in a brown color.
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