Michaela’s first memory of yoga was trying to replicate the asanas pictured in her mum’s yoga book at the age of six. She waited another twelve years before ‘getting back into it’ and has been practising pretty much ever since. She has also explored different meditation modalities, taking a course in active meditation inspired by Osho techniques. 

After deciding to leave Singapore, her home of 13 years, she travelled to India to complete her 200 hour Yoga Teacher Training at the foot of the Himalayas. 

Her background in teaching gives her the experience to make people feel at ease and adapt styles and techniques to suit all ability levels

David is a hotel trained chef who has worked in some of the most renowned hotels and restaurants throughout Asia, Australia and Europe. 

He takes delight not only in being able to share his passion for food but also his experience of tribal and shamanic knowledge from the Lakota first nation people, Balanese and various spiritual communities. 

His studies of the ancient arts of pranic, sound and energy healing opens hearts and dissolves blockages. 

After decades of travelling and soul searching the globe, he is very much looking forward to sharing the magic and beauty of this area, its amazing produce, its people and its raw energy.