The global yeast extract market size in 2026 is witnessing strong growth as manufacturers increasingly adopt natural, clean-label, and functional ingredients across food and beverage applications. According to Fortune Business Insights, the global yeast extract market size was valued at USD 2.42 billion in 2025 and is projected to grow from USD 2.63 billion in 2026 to USD 5.26 billion by 2034, registering a CAGR of 9.06% during the forecast period. Europe dominated the market with a 34.64% share in 2025.

Yeast extract is a clean-label ingredient used in a wide range of food and beverage products, including sauces, soups, ready-to-eat meals, savory snacks, bakery products, and processed foods. It is produced from fresh yeast, which is also used in products such as bread, beer, wine, dairy products, plant-based foods, and processed foods. Yeast extract has a naturally savory taste and is commonly used as a spice or flavor enhancer to round off the taste of food products.

The product contains nutrients such as selenium, chromium, protein, potassium, zinc, magnesium, and iron. Its versatility allows it to be incorporated into bouillons, seasoning sauces, soups, savory snacks, vegetarian foods, and vegan dishes. The increasing preference for natural flavoring agents, fresh foods, clean-label ingredients, and plant-based products is supporting its adoption across industries.

𝗧𝗼𝗽 𝗖𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝗜𝗻 𝗧𝗵𝗲 Market

• Lesaffre (France)

• AngelYeast Co., Ltd. (China)

• Halcyon Proteins (Australia)

• France

• Thai Foods International (Thailand)

• Alltech (U.S.)

• Synergy Flavors (U.S.)

• Lallemand, Inc. (Canada)

• Ohly (Germany)

• Leiber GmBH (Germany)

𝗠𝗮𝗿𝗸𝗲𝘁 𝗗𝗿𝗶𝘃𝗲𝗿𝘀 & 𝗥𝗲𝘀𝘁𝗿𝗮𝗶𝗻𝘁𝘀:

One of the major factors supporting market growth is the ease of incorporating yeast extract into a wide range of food and beverage products. The ingredient is used as a flavor enhancer and is suitable for bouillons, seasoning sauces, soups, savory snacks, bakery products, and beverages. Rising consumption of alcoholic beverages and increasing consumer preference for fresh foods containing natural ingredients are expected to support demand.

Growing demand for bakery products is another important growth factor. Bread is a staple food in many countries, while packaged baked products, cakes, and specialty breads continue to experience demand. The increasing consumption of bakery products worldwide is therefore expected to create additional opportunities for yeast extract manufacturers.

However, the availability of substitutes may restrict market expansion. Hydrolyzed animal proteins, hydrolyzed vegetable proteins, nucleotides, and monosodium glutamate are among the alternatives used in food applications. Product-related allergies and sensitivities associated with yeast extract may also affect demand among certain consumers.

𝗠𝗮𝗿𝗸𝗲𝘁 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝘃𝗲 𝗟𝗮𝗻𝗱𝘀𝗰𝗮𝗽𝗲:

The market has a semi-fragmented structure comprising international and regional companies. Prominent players include Koninklijke DSM N.V., Angel Yeast Co. Ltd., Lallemand Inc., Associated British Foods plc, and Lesaffre Group. These companies collectively hold nearly 28% of the global market share and are focusing on product launches, research and development, geographical expansion, and mergers and acquisitions.

Recent developments highlight the industry's focus on innovation. In January 2024, Lallemand acquired Evolva, a Swiss yeast-based biotechnology company, for approximately USD 23.5 million. In December 2023, Lallemand's Bio-Ingredients and Specialty Cultures launched Natural Rosé, a yeast extract-based product designed to reduce color formulation in processed meat products. Angel Yeast also introduced yeast-based extracts and proteins for plant-based milk and other applications.

𝗠𝗮𝗿𝗸𝗲𝘁 𝗦𝗲𝗴𝗺𝗲𝗻𝘁𝘀:

The yeast extract market is segmented

By Type (Autolyzed and Hydrolyzed)

By Grade (Food Grade, Feed Grade, and Others)

By Form (Powder, Flakes, and Liquid/Paste),

By Application (Food and Beverages [Bakery, Alcoholic Beverages, Dairy Products, Processed Foods, and Others], Animal Feed, Pharmaceuticals, Biofuel, and Others)

Explore the full research report with detailed insights and TOC: https://www.fortunebusinessinsights.com/yeast-extract-market-106656 

𝗠𝗮𝗿𝗸𝗲𝘁 𝗥𝗲𝗴𝗶𝗼𝗻𝗮𝗹 𝗜𝗻𝘀𝗶𝗴𝗵𝘁𝘀:

Europe held the leading position in the global market, valued at USD 0.84 billion in 2025 and representing 34.64% of global revenue. Germany is expected to hold the largest share of the European market due to product adoption in packaged foods, bakery products, breweries, and biofuel production.

North America accounted for USD 0.73 billion in 2025, representing 30.06% of global market share, and is projected to reach USD 0.79 billion in 2026. The region benefits from demand for clean-label ingredients, flavor enhancers, bakery products, alcoholic beverages, fermented beverages, and biofuel production.

Asia Pacific held 20.79% of the global market in 2025. Urbanization, increasing disposable income, and rising consumption of prepared foods, packaged meals, bakery products, and fermented beverages are supporting demand across the region.

𝗙𝘂𝘁𝘂𝗿𝗲 𝗠𝗮𝗿𝗸𝗲𝘁 𝗦𝗰𝗼𝗽𝗲:

The future outlook for the yeast extract market remains promising as demand for clean-label, plant-based, natural, and functional ingredients continues to expand. The increasing adoption of veganism is supporting the use of nutritional yeast extracts because of their cheesy taste and suitability for vegan products. Yeast-based ingredients are also being used to improve texture, flavor, and nutritional content in food products.

Animal feed represents another potential growth area. Yeast extracts contain beta-glucans, mannan-oligosaccharides, and nucleotides that support the nutritional value and palatability of feed products. Growing livestock farming and demand for premium-quality, natural, and functional feed ingredients are expected to create opportunities for manufacturers.

Innovation and investment in advanced manufacturing are also shaping the industry's future. Companies are increasing research and development activities, launching new yeast-based products, expanding production capabilities, and adopting automated manufacturing technologies. These developments are expected to diversify applications and create additional opportunities across food and beverage, animal feed, pharmaceutical, biofuel, and other industries.

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