LOKAL-KITO
FOOD HUB (TOURISM) OF SEREMBAN NEGERI SEMBILAN
Embedded Files
SBEA 3158 | < YEAR 3 DESIGN 5 >
The purpose of this project is to develop and propose a centralised food centre for the tourism industry. The stacking structure is a food hub in Seremban, Negeri Sembilan that serves as a stopping point for food enthusiasts and links the community to enhance future gastronomy through local cuisine.
DESIGNER PROFILE
INTAN NURUL ATIKA BINTI ANUAR
Workbase Master
| Ar. Hanis Nazurah Abu Hassan
Matric No
| A19BE0069
Official Email
| intannurulatika@graduate.
utm.my
Personal Email
| intnatika@gmail.com
Contact No
| +601121311120
Social Media
| art.tyka
Linked in
FINAL DESIGN DRAWINGS (PORTFOLIO-READY)
FINAL DESIGN DRAWINGS (PORTFOLIO-READY)
INTAN NURUL ATIKA BINTI ANUAR_A19BE0069.pdfFINAL SUBMISSION BOARDS
FINAL SUBMISSION BOARDS
INTAN NURUL ATIKA BINTI ANUAR_A19BE0069.pdfSLIDES PRESENTATION
SLIDES PRESENTATION
ANIMATION CLIP
ANIMATION CLIP
PHOTO OF PHYSICAL MODELS
PHOTO OF PHYSICAL MODELS
SKETCHES
SKETCHES
"MUSEUM NEGERI SEMBILAN"
"MUSEUM NEGERI SEMBILAN"
The Negeri Sembilan State Museum preserves all the local traditions and cultures under the roof of the museum. The traditional Minangkabau architecture style used in building the museum is one of the distinctive features the museum possesses in preserving and reflecting the local traditions of Negeri Sembilan.
"COLONIAL WHITE BUILDING"
"COLONIAL WHITE BUILDING"
Built by the British in 1912, this lovely structure for the time being not aesthetically 'intruded' upon by larger, frightening buildings. It stands sentinel, a quiet reminder of a history based on tin, and of Seremban's significance and richness.
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