Publications

Xiang, H., Goffe, L., Albani, V., Akhter, N., Lake, A., Brown, H. (2023). Out-of-home food environment and the COVID-19 pandemic: An interrupted time-series analysis in England 2019 to 2021. SN Business and Economics, In Press.

Brown, H., Xiang, H., Cheetham, M., Morris, S., Gibson, M., Katikireddi, S. V., ... & Bambra, C. (2023). Exploring the health and sociodemographic characteristics of people seeking advice with claiming universal credit: a cross-sectional analysis of UK citizens advice data, 2017–2021. BMC public health, 23(1), 595.

Brown, H., Xiang, H., Albani, V., et al. (2022). No New Fast-Food Outlets Allowed! Evaluating the Effect of Planning Policy on the Local Food Environment in the North East of England. Social Science & Medicine, 115126.

Craig, P., Barr, B., Baxter, A., et al. (2022). Evaluation of the mental health impacts of universal credit: Protocol for a mixed methods study. BMJ Open, 12(4), e061340