Fruit Dryer - Preserve Nature’s Goodness All Year Round

Fruit dryer or food dehydrator is a critical equipment used in processing of fruits without altering their natural tastes and nutrients as well as aromas. This is done by way of stripping moisture content of the fruit with the aid of controlled heat warm air, thus cancelling the occurrence of bacteria, yeast and mould.

The fruit dryer prolongs the shelf life of fruits without using some form of chemicals to preserve it and thus making it healthier to preserve over a long term. Dried fruits can be easily snacked on, used in cooking as well as baking, and minimize wastes that happen due to seasonal gluts.

Out of many fruit varieties, mango is one of the most favorite fruits to be selected to dry because its natural sweetness and bright flavor make it delicious to many people. A mango dryer has the same dehydrating principle but other adjustments are frequently performed to consider the high amount of sugar and unique texture of the fruit.

The peel of fresh, ripe mangoes is removed, uniform pieces of the fruit cut and put into the dryer where warm and evenly spread air flows. Such partial dehydration by fruit dryer helps the fruit to retain its appealing color, strong flavor, and nutritional value, especially vitamins A and C. Depending on the process, it may take hours, leaving with sticky and tasty slices of mango that may be consumed all throughout the year.

A mango dryer is particularly useful in an area where the fruit is in abundance at some times of the year or in some seasons and inaccessible at other times or in other seasons. Mangoes when dried can last months and months in airtight containers without requiring a refrigerator; therefore, dried mangoes are a perfect choice when used both in houses and commercially.

Other than snacking, dried mango made by mango dryer has been added into recipes such as desserts, breakfast cereals, salads, and energy bars as way of delivering flavor and nutrients. A fruit dryer, be it mangoes or other fruits, is a one-time worthy purchase of individuals who wish to enjoy the bounty of the season all around the year, minimize food wastage and make healthy cruelty-free snacks.