Programmes

1. Certificate in Food Safety and Hygiene Management

2. Certificate in Good Manufacturing Practices (GMP) and Prerequisite Programs

3. Certificate in HACCP Implementation and Risk Assessment

4. Certificate in Food Safety Management Systems (FSMS – ISO 22000 / FSSC 22000)

Food Safety & Compliance 

Workshops in this area are critical for risk mitigation and regulatory adherence.

• HACCP Mastery: Implementing and Auditing a Next-Generation Food Safety System

• Packaging and Labeling: Regulations and Best Practices

• Microbial Risk Management: New Technologies for Rapid Detection and Control

• Crisis Ready: Developing a World-Class Food Product Recall Plan

• Awareness programme on ISO 22000:2018 Food safety management Systems Requirements(Sinhala) 

• Awareness programme on ISO 9001:2015 Quality Management Systems Requirements(English) 

• Workshop on Six sigma and Lean management practices(English) 

Innovation & Technology (Future-Proofing the Industry)

These titles focus on efficiency, transparency, and product development.

• From Farm to Fork: Leveraging Blockchain for Supply Chain Traceability

• The Science of Scale-Up: Optimizing New Product Development (NPD) for Production

• Sustainable Packaging Solutions: Design, Sourcing, and Regulatory Landscape

• Data-Driven Quality Control: Using Analytics to Minimize Waste and Variation

Sustainability & Consumer Trends

Titles tapping into growing consumer interest in environmental impact and specialized diets.

• The Path to Net-Zero: Decarbonizing Your Food Production Operations

• Developing Plant-Based & Alternative Protein Products: Formulation and Market Strategy

• Upcycling Food Waste: Turning Byproducts into High-Value Ingredients

• Sustainable Sourcing & Ethical Supply Chains: Building Trust and Transparency

• Formulating for Wellness: Mastering Functional Ingredients and Health Claims