According to a new report from Intel Market Research, the global Low Temperature Pressed Perilla Seed Oil market was valued at USD 683 million in 2024 and is projected to reach USD 991 million by 2032, growing at a steady CAGR of 5.5% during the forecast period (2025–2032). This growth trajectory reflects increasing consumer awareness of the oil's health benefits and expanding applications across multiple industries.
Low-temperature pressed perilla seed oil is a premium-grade oil extracted through a specialized cold-pressing process that maintains temperatures below 50°C (122°F). This meticulous production method preserves the oil's rich nutritional profile, including its high concentration of omega-3 fatty acids (ALA), antioxidants, and volatile compounds that would otherwise degrade under conventional high-heat extraction. The resulting product features a delicate nutty flavor profile and is widely recognized for its cardiovascular and anti-inflammatory benefits in nutritional applications.
Unlike refined vegetable oils, cold-pressed perilla oil maintains its complete phytochemical composition, making it particularly valuable in nutraceutical formulations, premium cosmetics, and specialty food products. Its light viscosity and high smoke point also make it suitable for various culinary applications when used as a finishing oil.
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Low Temperature Pressed Perilla Seed Oil Market - View in Detailed Research Report
1. Growing Consumer Preference for Functional Foods
The global shift toward preventative healthcare has significantly increased demand for nutrient-dense superfood oils. Perilla oil's ALA content (54-64% of total fatty acids) outperforms many plant-based alternatives, positioning it as a sought-after ingredient in heart-healthy diets. Food manufacturers are increasingly formulating with perilla oil in products ranging from salad dressings to dietary supplements, capitalizing on its FDA-approved health claims regarding cardiovascular benefits.
2. Expansion in Cosmetic and Pharmaceutical Applications
Research continues to validate perilla oil's therapeutic potential across multiple domains:
Dermatology: Its anti-inflammatory properties show promise in eczema and psoriasis management
Anti-aging formulations: Rich in rosmarinic acid for collagen protection
Pharmaceuticals: Emerging research on metabolic syndrome applications
The European market particularly demonstrates strong uptake, with cosmetic manufacturers reformulating products to incorporate cold-pressed perilla oil as a clean-label active ingredient.
The industry faces several constraints that could moderate growth:
Supply chain complexities: Perilla cultivation remains concentrated in specific Asian regions, creating logistical bottlenecks
Price sensitivity: Cold-pressed oils command 2-3x premium over conventional oils, limiting mass-market adoption
Oxidation stability: The oil's high unsaturation requires specialized packaging to prevent rancidity
Several emerging trends are creating new avenues for market expansion:
Plant-based nutrition movement: Vegan and vegetarian diets driving omega-3 supplement demand
Clean beauty revolution: Cosmetic formulators replacing synthetic ingredients with botanical oils
Industrial applications: Potential in bio-lubricants and eco-friendly coatings
Leading producers like SEMPIO FOODS and Gustav Heess are investing in advanced oxidation prevention technologies to extend product shelf life and facilitate global distribution.
Asia-Pacific: Dominates production and consumption, with South Korea and China leading both traditional and modern applications
North America: Fastest-growing market fueled by health-conscious consumers and nutraceutical innovation
Europe: Strict quality standards favoring premium cold-pressed oils in cosmetics and functional foods
Middle East & Africa: Emerging opportunity in pharmaceutical applications with growing healthcare expenditure
By Product Type
Refined Perilla Seed Oil
Virgin Perilla Seed Oil
By Application
Cosmetic
Pharmaceutical
Industrial
Food & Beverage
Dietary Supplements
By Distribution Channel
Direct/B2B
Retail
Online
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Low Temperature Pressed Perilla Seed Oil Market - View in Detailed Research Report
The market features a mix of established Asian producers and Western specialty oil companies. Notable developments include:
SEMPIO FOODS expanding European distribution networks
Hebei xinqidian Biotechnology investing in organic cultivation projects
Source Naturals developing blended nutritional supplements
The report provides detailed competitive analysis of all major players, including market share, product portfolios, and geographic strategies.
Intel Market Research is a leading provider of strategic intelligence, offering actionable insights in food ingredients, nutraceuticals, and specialty chemicals. Our research capabilities include:
Real-time competitive benchmarking
Global supply chain analysis
Emerging application tracking
Over 500+ ingredient reports annually
Trusted by Fortune 500 companies, our insights empower decision-makers to drive innovation with confidence.
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