What the French Toast

From Family Kitchen to French Toast Innovator

My culinary journey started where many great stories do: in the heart of my family’s kitchen. Alongside my sister, I discovered the joy of baking and experimenting with flavors. Though yeast breads initially proved challenging, my passion for creating delicious food never wavered.

Years later, a simple question — "What is the absolute best bread for French toast?" — reignited that spark. Countless trials and a newfound love for challah bread later, I realized that French toast deserved more than just a single, predictable flavor.

That's when the magic happened. Infusing my challah with fresh, seasonal fruits, I transformed a classic breakfast dish into a multi-sensory experience. The result? "What the French Toast," a catering business dedicated to making your mornings memorable.

My Journey Continues...

Starting a business while balancing single motherhood has had its challenges. But with every hurdle overcome, I'm reminded of the power of passion and perseverance. I'm excited to continue sharing my love for food with you, one delicious slice at a time.

Come join me on this culinary adventure!