About me

Hi! I'm Alona Grygorian. I am originally from Ukraine but I've recently moved to Toronto where I've been living for two years now.

I have been a pastry chef for 7 years. Since my early childhood, I have always loved cooking with my mum and grandma. At the age of 12, I started baking my own cakes. A few years later at aged 15, I enrolled in pastry and culinary courses. In addition, over the last 3 years I have also attended 7 culinary courses and masterclasses.

 I have received certificates from multiple pastry chefs and in different directions in confectionery art. I'm always developing and improving my skills. I worked at a restaurant that has been included in Canada first installment of the Michelin Guide, currently I'm working in one of the best hotels in Toronto.

Here you will find desserts for everyone, I have collected desserts from all over the world, which is why my bakery is called "World Of Sweets". Only the best and high-quality products, designs for any occasion.