Wong's Kitchen & More
Wong's Kitchen & More
Know how Wong's Kitchen Pizza began and what are happening in the kitchen
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The Beginning of Wong's Kitchen Pizza
Wong's Kitchen Pizza was established in June 2020 by its founder owner and head chef, Miguel Hugo Wong Leong, together with his younger brother Misha Kenji Leong, who is the assistant chef. The pandemic made the two get busy with their online classes as college students and had some spare time helping out their mom in the kitchen. This made Wong get more busy and interested with cooking their own food and cravings until he ended up making his own doughs to make pizzas and pasta noodles as well. With him doing it daily and asking the family to taste his pizzas, he ended up with his own recipe to attain his desired taste and texture on his pizzas, which took 2 months. Imagine how many pizzas they have created and have eaten for 2 months; it was a blast and an achievement. As Chef Wong makes his pizza doughs, he taught his brother Kenji how to make pizza doughs with his own recipe. Finally, the day came that they got suppliers for their pizza needs and decided to start up a small home-based pizza business. As months go by, they have created pizzas of different flavors, deep dish pizzas, Chicago Style pizzas, keto pizzas, and mozzarella rolls.
Wong's Kitchen Pizza was established in June 2020 by its founder owner and head chef, Miguel Hugo Wong Leong, together with his younger brother Misha Kenji Leong, who is the assistant chef. The pandemic made the two get busy with their online classes as college students and had some spare time helping out their mom in the kitchen. This made Wong get more busy and interested with cooking their own food and cravings until he ended up making his own doughs to make pizzas and pasta noodles as well. With him doing it daily and asking the family to taste his pizzas, he ended up with his own recipe to attain his desired taste and texture on his pizzas, which took 2 months. Imagine how many pizzas they have created and have eaten for 2 months; it was a blast and an achievement. As Chef Wong makes his pizza doughs, he taught his brother Kenji how to make pizza doughs with his own recipe. Finally, the day came that they got suppliers for their pizza needs and decided to start up a small home-based pizza business. As months go by, they have created pizzas of different flavors, deep dish pizzas, Chicago Style pizzas, keto pizzas, and mozzarella rolls.
The family is a pizza lover and so there is no doubt that they would be able to make really delicious and mouth-watering pizzas because of its generous amount of pizza sauce, mozzarella cheese and other kinds of cheese, meat toppings, and as well as some vegetables and spices. The price will never be a question because how delicious it looks is how delicious it taste!
The family is a pizza lover and so there is no doubt that they would be able to make really delicious and mouth-watering pizzas because of its generous amount of pizza sauce, mozzarella cheese and other kinds of cheese, meat toppings, and as well as some vegetables and spices. The price will never be a question because how delicious it looks is how delicious it taste!
Chef Wong kneads and proofs his own sets of doughs every single day, which makes all the pizzas freshly made and new.
Chef Wong kneads and proofs his own sets of doughs every single day, which makes all the pizzas freshly made and new.
The pizza doughs are made every morning to make pizzas for orders as early as 10:00 am. However, once doughs are not that much at all, he then makes more doughs in the early afternoon and even until the evening for the late night reservations and orders. Kenji helps with this.
Freshly made doughs are used to make pizzas and mozzarella rolls.
Freshly made doughs are used to make pizzas and mozzarella rolls.
These wonderful looking doughs are used to make delicious pizzas and mozzarella rolls that the customers will surely like, love, and come back for. These will then be ready for orders and reservations each day.
Flattening, tossing, and shaping the dough for pizzas and mozzarella rolls.
Flattening, tossing, and shaping the dough for pizzas and mozzarella rolls.
These wonderful looking doughs are used to make delicious pizzas and mozzarella rolls that the customers will surely like, love, and come back for. Only Chef Wong flattens, tosses, and shapes the doughs in the kitchen.
Pizza Time!
Pizza Time!
Look at how stringy the mozzarella cheese is and how generous the toppings are. Who would have enough of it? Pizza lovers would surely have left-overs kept in the fridge and heated in the morning.
Talking about reheating the pizzas from Wong's Kitchen, do you know that because of its freshly-made doughs, its pizza crust is still soft and delicious until the next 2 days? Isn't that great? Go grab some and try 'em!
Mozzarella Rolls Time!
Mozzarella Rolls Time!
You will surely want to have the mozzarella rolls again and again as you sip some coffee with it for breakfast or snacks. The cheesy taste with the meaty taste are perfect!
There are many flavors to choose from ham mozzarella rolls, which anyway is the cheapest, then you could also have some bacon, pepperoni, beef, and chicken.
This is quite good to have with different kinds of drinks other than coffee, like milk shakes and milk teas, fresh milk, fruit juice, and even soda.
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