We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-25 · 7 min read · Independent comparison
If you want a high-volume supply of disposable liners that keep a dual-basket air fryer clean during big wing nights, choose WMKGG Rectangular Air Fryer; if you need a reusable nonstick grill plate that gives wings crisp, even browning, choose GCQ Air Fryer Grill.
• WMKGG's biggest strength: 100 pre-cut rectangular parchment sheets sized for dual-basket air fryers, plus two reusable grilling mats — a consumable cleaning solution rather than a cooking surface.
• WMKGG's biggest trade-off: It's a liner, not a rack. It protects the basket and cuts cleanup, but it doesn't add a raised grilling surface, and the manufacturer warns it must never touch the heating element or sit in during preheating.
• GCQ's biggest strength: A food-grade steel grill plate with an enameled nonstick coating, a built-in handle and a perforated "whirlwind" airflow pattern that lifts food off the basket floor so hot air moves around it.
• GCQ's biggest trade-off: It's molded specifically for Gourmia GAF536, GAF556 and GAF566 5QT models at 8.8" × 8.4", so it simply won't fit most other air fryers.
• Who WMKGG is for: Anyone with a Foodi DualZone-style 8-quart two-basket fryer who hates scrubbing and wants a bulk supply of liners.
• Who GCQ is for: Gourmia 5QT owners who want a reusable, dishwasher-safe crisper plate that makes wings, steak and fries brown better.
WMKGG makes a box of 100 rectangular parchment sheets cut to 8 × 5.5 inches, built specifically around Foodi DualZone 2-Basket DZ201 and DZ401 models — the 8-quart 6-in-1 units with two drawers. That's the whole point of the shape. Dual-basket fryers have narrow, oblong compartments, and a round liner wastes space and curls up at the corners. These are cut to sit flat.
The holes matter more than they look. WMKGG designed the perforation pattern and hole count so air can circulate through the sheet instead of pooling around the food, which is what you want when you're doing a batch of wings and need heat reaching the underside, not just the top. The paper is rated from -68°F to 425°F, and the double silicone coating on both sides keeps food from making direct contact with the basket surface.
You also get two black reusable grilling mats in the box. Those are the more permanent half of the kit — they sit under food and catch the sticky residue that normally bakes onto the basket floor, so you're not soaking and scraping after every cook.
Who should buy it: anyone running a two-basket air fryer who cooks often and is tired of the cleanup loop. One hundred sheets goes a long way, and the mats give you a reusable option for messier proteins.
Who should skip it: if you own a single-basket round air fryer, the rectangular cut is the wrong geometry. And if you want a raised crisper plate that physically lifts wings off the floor of the basket for extra browning, this isn't that — it's a barrier layer. Read the caution carefully too: don't put the paper in during preheating, keep it under the food, and never let it contact the heating tube, which runs far hotter than the paper's rating.
The GCQ grill pan is a different category of accessory entirely. It's a replacement tray and crisper plate built for Gourmia GAF536, GAF556 and GAF566 5QT air fryers, measuring 8.8" × 8.4". It's made of food-grade steel with an enameled nonstick coating, BPA-free, non-toxic and tasteless, and the brand states it meets FDA standards.
The design detail worth paying attention to is the perforation. GCQ calls it a whirlwind airflow pattern — the idea being that hot air swirls up through and around the plate, so food gets heated from more than one direction instead of just the top. For chicken wings specifically, that's the difference between a soggy underside and an evenly crisped one, because the wings rest on the plate rather than sitting in their own rendered fat at the bottom of the basket. The brand lists barbecue, steak, fish, french fries, pizza, vegetables and chicken wings as intended uses.
Practical touches: there's a handle so you can lift the hot plate straight out of the basket, and it's dishwasher safe. Four rubber bumpers are included to stop the plate from scratching the inside wall of your fryer as you slide it in and out. You also get a magic cleaning cloth, which matters because GCQ explicitly warns against scouring the nonstick coating with abrasive pads or metal balls.
Who should buy it: Gourmia 5QT owners whose original tray is worn, stained, or lost its nonstick release. If you cook wings, steak or fries regularly and want a reusable surface that improves browning and rinses clean, this is the right tool.
Side-by-Side: Which Should You Choose?
• Best for keeping the basket clean → WMKGG Rectangular Air Fryer. Liners and mats catch grease and residue so the basket itself stays mostly untouched.
• Best for crispier chicken wings → GCQ Air Fryer Grill. The raised perforated plate lets air circulate under the food instead of trapping it in a flat layer.
• Best for bulk convenience → WMKGG Rectangular Air Fryer. 100 sheets means you're not washing anything on a busy weeknight.
• Best for long-term value → GCQ Air Fryer Grill. One durable steel plate with a nonstick coating that you reuse indefinitely rather than restocking paper.
• Best for dual-basket fryers → WMKGG Rectangular Air Fryer. The 8 × 5.5 inch cut is made for narrow two-drawer compartments.
• Best for Gourmia GAF536/GAF556/GAF566 owners → GCQ Air Fryer Grill. Purpose-built at 8.8" × 8.4" with rubber bumpers to protect the basket wall.
• Best for dishwasher users → GCQ Air Fryer Grill. It's explicitly dishwasher safe; parchment is single-use by nature.
• Best for messy, sticky foods → WMKGG Rectangular Air Fryer. The reusable grilling mats handle the residue that's hardest to scrub off.
If I had to pick one, it depends entirely on what you already own — but you asked for a call, so here it is. For a Gourmia 5QT owner, I'd buy the GCQ Air Fryer Grill. It changes how the food cooks, not just how the cleanup goes, and the perforated nonstick plate with a handle is the more useful object in the kitchen over years of use. I'd choose WMKGG instead if you run a dual-basket 8-quart fryer — the liners are cut for that shape, and 100 sheets plus two reusable mats is a lot of hassle removed. In my opinion, the GCQ is the better buy for anyone it actually fits.
FAQ
how to air fryer chicken wings
how to air fryer chicken wings crispy
Crispiness comes from airflow and dry surfaces, not from more oil. That's the case for the GCQ grill pan: its raised nonstick plate and airflow pattern let hot air circulate under the wings instead of letting them sit in rendered fat. If you use WMKGG liners, keep the paper under the food, never in preheat mode, and never touching the heating tube.
how to air fryer chicken wings in the oven
An air fryer accessory doesn't turn your oven into an air fryer, but the same principle applies: use a rack so air moves around the wings, and line the pan underneath to catch drips. WMKGG's reusable grilling mats work as that liner layer for oven trays, and the parchment sheets are rated to 425°F. Just keep paper away from any exposed heating element.
how to air fry chicken wings from frozen
You can go straight from frozen — just add a few minutes and separate the wings partway through so they don't stick together. Here the GCQ plate has the edge, because its nonstick coating releases frozen-then-cooked wings cleanly and the handle lets you shake the plate without burning your fingers. With WMKGG, use a grilling mat rather than paper for frozen batches, since the mats hold up to the longer cook.
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