Super easy, delicious, very forgiving in terms of ingredients and both toddler and mama approved!
Ingredients:
- 1 cup flour (I used wholemeal)
- 1 ½ tsp baking powder
- 1 cup rolled oats (milk boosting qualities!)
- 1 cup 'milk' (I've made these with both oat and soy options)
- 2 tbsp raw sugar
- 1/3 cup oil (I used coconut)
- fruit (I grated two small green apples, skin on)
Method:
- Preheat oven to 180C and prepare your muffin tray.
- Mix all the ingredients together. The mixture will be quite thick. Spoon into your tray and bake 10 - 15 minutes.
Notes:
- Other fruit options could include grated or chopped pear, apple, banana, berries, nectarine, peach, strawberry, cinnamon, apple and rhubarb, coconut - use your imagination!
- Any type of flour, milk, oil and fruit can be used - I have listed what I used but feel free to experiment.
- For extra milk boosting qualities, I also added two tablespoons of brewers yeast to my mixture. I don't think that this impacted the flavour at all.
http://www.withafork.blogspot.com