Feast
Feast
Lunch
Hazel Hens served over Spaetzle
Chicken thighs dipped in an egg wash, then dredged in breadcrumbs, salt, pepper and sage and other spices as needed.
Pan roasted cabbage
Chopped green cabbage pan grilled in bacon fat with bacon chunks, or in olive oil. Add caraway seeds, salt, and pepper to taste,
Shredded red cabbage simmered with apple sauce, apple cider vinegar, and caraway seeds, salt and pepper to taste.
Cucumber Salad
Cucumber slices in a lemon juice, Greek yogurt, and dill dressing, salt & Pepper
Almond Marzipan with essence of orange
Dinner
Beef & Barley Stew with rolls
Please contact the Feast Steward with any allergy concerns. Menu subject to change.