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Aroma & Taste:
Citrus (lime, lemon, grapefruit)
Green apple, pear, white peach
Floral and mineral notes (especially in European styles)
Some versions (like Alsace Pinot Gris) have honey and spice
Pinot Grigio (known as Pinot Gris in France) is one of the world’s most popular white wines, loved for its light body, crisp acidity, and refreshing citrus flavors. It is a versatile wine that pairs well with many foods and is especially perfect for warm-weather sipping.
Pinot Grigio (known as Pinot Gris in France) is one of the world’s most popular white wines, loved for its light body, crisp acidity, and refreshing citrus flavors. It is a versatile wine that pairs well with many foods and is especially perfect for warm-weather sipping.
Origins & History
Origins & History
Born in France: Originally from Burgundy, France, Pinot Grigio is a mutation of Pinot Noir, with grayish-blue grapes instead of red.
Italy’s Signature White: Though it started in France (as Pinot Gris), Italy made it famous as Pinot Grigio, producing a lighter, drier style.
Global Expansion: Now widely grown in the USA, Germany, Australia, and beyond.
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