Winco cooking tongs are best served by the Winco Coiled Spring Extra 16-Inch model for its unmatched reach in commercial kitchens. If you need something more compact for tight pans or personal use, the 9-inch version of that same line is the smarter runner-up choice.
• Winco Coiled Spring Extra (16-Inch) — best for deep fryers and large roasting pans; pick this if you need extra leverage and reach to keep your hands safely away from heat.
• Winco Coiled Spring Extra (9-Inch) — best for everyday stovetop tasks and smaller cookware; pick this if you prefer a balanced tool that feels less cumbersome on the counter.
• Winco 6-Inch Pom Tong — best for buffet service and delicate food presentation; pick this if you need a short, precise grip for serving fruits, vegetables, and small portions without crushing them.
The 16-inch Winco Coiled Spring Extra stands out immediately as the heavy-duty workhorse of the bunch. This specific thickness isn't just about durability; it gives the tool a substantial heft that prevents it from bending under pressure. When you are flipping a whole turkey or maneuvering a massive roast, flimsy tongs often fail or slip. This design ensures the tips stay rigid and aligned, giving you total control over even the heaviest proteins.
The defining feature here is the coiled spring mechanism. Unlike simple friction hinges that wear down over time, this heavy-duty spring is engineered to snap back instantly after every squeeze. In a busy restaurant environment where speed is everything, that instant return means you spend less time resetting the tongs and more time plating food. The scalloped edges add another layer of utility, creating a textured surface that grips slippery items like marinated meats or oily fries much better than smooth metal ever could. You will find these edges prevent food from sliding off during transport, reducing waste and keeping your station clean.
This tool is explicitly designed for commercial foodservice environments, but it translates perfectly to serious home cooks who grill often or bake large batches. The 16-inch length is not a gimmick; it is a safety necessity when working near open flames or deep oil. It allows you to stand back far enough to avoid splatters while still maintaining precision. However, the trade-off is size. These are long, heavy tools that require a dedicated storage spot. They are too bulky for a standard drawer full of silverware and might feel awkward if you are only making a single sandwich or sautéing a small portion of vegetables in a tiny skillet. If you have a small kitchen or rarely cook for a crowd, the sheer scale of this tool might be overkill.
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-11-01 · 6 min read · Independent comparison
The 9-inch version of the Coiled Spring Extra brings the exact same rugged construction to a more manageable footprint. For many users, this is the sweet spot between professional power and everyday usability. It is substantial enough to handle hot cast iron skillets and heavy steaks without warping, yet it fits comfortably into most kitchen drawers and rests easily on standard countertops.
The scalloped edges on this model function identically to the larger version, providing that essential traction for gripping slippery foods. Whether you are tossing a salad in a bowl or turning a burger on the grill, the texture ensures a secure hold. The primary advantage here is versatility. Because it is shorter, you can maneuver it into tighter spaces that a 16-inch pair simply cannot reach. It is ideal for someone who cooks daily but doesn't necessarily need the extreme reach required for industrial ovens or deep fryers. The weight distribution feels natural in the hand, allowing for extended use without the fatigue that comes from lifting heavier, longer implements constantly.
However, you do lose some safety margin compared to the 16-inch model. When dealing with very deep pots or high-splatter scenarios, the 9-inch length might bring your fingers uncomfortably close to the heat source. It is also slightly less effective for retrieving items from the bottom of a very tall stockpot. If your cooking style involves frequent deep-frying or handling massive cuts of meat directly from a smoker, you might find yourself wishing for the extra few inches. But for general sautéing, grilling, and serving, this balance of strength and size makes it a highly practical choice for the average kitchen.
The Winco 6-Inch Pom Tong takes a different approach entirely, prioritizing precision and presentation over raw lifting power. This tool features a traditional squeeze mechanism rather than the coiled spring found in the other two models. Instead of a spring snapping it open, you rely on your own finger pressure to open the jaws. This design is classic for a reason: it offers fine-grained control that mechanical springs sometimes lack. The serrated edges are designed to gently grab food, reducing accidental drops and minimizing food waste, which is critical when serving delicate items like strawberries, grapes, or soft-cooked eggs.
Its short 6-inch length makes it the ultimate serving utensil for buffets, catered events, and family-style dining. It allows servers to reach across a crowded table without knocking over glasses or plates. The "Pom" style is inherently elegant and functional for displaying food beautifully. Because it is lighter and shorter, it is less intimidating for guests and easier for anyone to use, regardless of hand strength. The stainless steel construction ensures it can withstand the rigors of a busy buffet line, but the focus here is clearly on the act of serving rather than the act of cooking over high heat.
The main trade-off is clear: this is not a cooking tong. It is too short to safely handle boiling water or frying oil, and the manual squeeze mechanism requires more effort than a spring-loaded tool if you are trying to lift something extremely heavy. You would never want to use this to flip a thick steak on a hot grill, as your hand would likely get too close to the fire. It is strictly a serving tool. If you are looking for a multipurpose tool that can do everything from cooking to serving, this falls short. But for its intended purpose—presenting food attractively and serving it with care—it is unmatched in its simplicity and effectiveness.
We compared published specs and features to determine how each tool performs in real-world scenarios. The ranking is our independent editorial opinion based on material thickness, length, and mechanism type. No brand paid for placement or influenced these conclusions.
Yes, all three Winco models listed here are explicitly marked as dishwasher safe, making cleanup easy for busy kitchens.
The scalloped edges on the heavy-duty models provide a strong, secure grip for slippery or heavy foods, while the serrated edges on the 6-inch model offer gentle traction for delicate items to prevent crushing.
For deep frying, the 16-inch Coiled Spring Extra is the safest choice because the extra length keeps your hands well clear of hot oil and steam.
No, the 6-inch length is too short for safe cooking over high heat; it is designed specifically for serving and buffet presentation.
As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.
When you buy through links on this page, we may earn a commission from qualifying purchases at no extra cost to you.
Amazon and the Amazon logo are trademarks of Amazon or its affiliates. This site is an independent third-party review and is not affiliated with, endorsed by, or sponsored by Amazon or the product brands mentioned.