For this series, we will look at the basic elements of creating floral arrangements. We'll also dive deep into the details of designing and assembling flower arrangements.
In Part 1, we talk about the know-hows in processing, maintaining and storing flowers. We reveal how to keep them fresh, alongside other plants in your garden or shop. This way, they blossom in full beauty for every customer that walks in!
Check out the next article in this series! We'll look into various types of flowers and ornamental plants. We'll also touch on the types of unique and personal arrangements that last long.
Interested in programs about the principles of crafting floral arrangements? We recommend schools like the American Institute of Floral Designers (www.aifd.org). and the Society of American Florists (www.safnow.org).
How to Process, Store, and Maintain Flowers.
Every florist knows that keeping flowers fresh is their # 1 goal. Over the years, we've tried and tested different measures to help keep flowers fresh for longer.
With that, we discovered three key points in maintaining flowers! Here are some tips to keep flowers fresh in any weather:
Temperature Control
One of the most important ways to enjoy lasting blooms is to keep them cool. It's also critical to keep them out of direct sunlight.
Most flower shops own at least one refrigerated cooler. Some even have storage units to help keep flowers cool and fresh at 36-46 ° F.
Florists also put arrangements in the freezer until they're sold or sent off for delivery. This helps keep the blooms in tiptop shape until they're handed off to the customer or their recipient.
Bigger businesses invest in cooling trucks. Some keep 36-46 ° F in smaller vehicles. This way, they can keep clients' orders fresh even with hours of travel.
Fresh Water and Wide Storage
We all know it's important to change the water in flowers' vases. Most people do this a few times a week.
It's different for people who make a living on beautiful blooms, though. Maintaining freshness for a long time is more urgent to them.
This way, they can always provide blooming arrangements for their clients. Because of this, replacing the water in flower buckets on a daily basis is a crucial practice.
Florists store blooms in buckets and large containers. They divide them by species, color, size, and scent. This avoids unwanted bacteria growth which leads to wilting.
They also change the water on a regular basis. But they clean out the buckets first before refilling. This makes sure flowers remain fresh and free of disease.
Clean, Sharp Cuts
By now, we realize how vital it is to defend prized blooms from germs and bacteria. An effective way to do this is by cleaning all cutting tools.
Make sure to wash and clear away residue from your scissors and shears. Rinse them under running water with bleach or dish washing soap. It's important to do this before trimming your blooms' stems.
Also, take note to cut flowers at an angle before putting them in water. Trim them again right before sending them out for delivery. Trimming off wilting ends lets them to absorb water at a healthy rate. This keeps blooms fresh and lively for your customers!
Floral Arrangements Part 2 here.