PRIVATE DINING on the Isle of Wight

Experienced Chef, Vanessa Rousseau Richardson, offers a Personalised Buffet Service or Restaurant Quality meals delivered to you, Ready to HEAT & EAT !

Quality cuisine you would exspect of any highly rated restaurant, but in the comfort of your own home, holiday let or chosen venue.

Menu's are available according to your budget and is designed with your taste and preferences in mind.

Have 2 or 3 course MEALS Delivered to Celebrate your Special Occasion at your home or at your holiday home or chosen venue

on the Isle of Wight.

1. BEEF in Red Wine - A slow cooked stew made with melt in the mouth slow cooked Beef Shin, cooked in red wine, garlic and herbs, with onions, mushrooms, carrots, celery and potatoes.

2. Coq - Au Vin - This is a well-known French chicken stew braised in a luscious, glossy red wine sauce with bacon, mushroom and onions.

3. Vegetable (Vegan) Tikka Masala Curry - A medium heat Indian curry with an aromatic Tikka Masala sauce with coconut. A symphony of vegetables including sweet potato, butternut, chickpeas, spinach, lentils, onions, peppers and tomatoes. Finished with fresh coriander leaves. This curry can be enjoyed by everyone, and is suitable for vegans. (VG)

4. Chicken Fricassée - A French Inspired Creamy chicken stew. Butter Browned Chicken thighs, onions, leeks and mushroom

5. FABADA - A Spanish Pork Stew made with succulent pork pieces, chorizo sausage, white beans, onions, peppers and tomatoes in a paprika, garlic and herb sauce.

6. Spanish Vegan Meatball Stew - (Vegan) Plant based Meatballs, White Beans, Onions, Peppers, Tomatoes and Spinach in a rich red wine, garlic, rosemary & smoked paprika tomato sauce

7. CHILLI - Vegetable and Bean Chilli (Vegan). A Medium Heat chilli made with Vegan Beef, Peppers, onions, mixed beans, lentils, sweetcorn, peas and butternut in a Mexican chilli sauce with tomatoes and mexican spices. (VG)

8. CHILLI - Beef and Bean Chilli. A Medium Heat chilli made with Slow Cooked Beef, Peppers, onions, mixed beans, lentils, sweetcorn & peas in a Mexican chilli sauce with tomatoes and mexican spices.

9. Red Thai Chicken & Sweet Potato Curry - Tender Chicken pieces in red Thai spices and coconut milk with roasted sweet potato & red peppers and mange tout - Red Thai curry spices include: roasted red pepper, galangal, lemongrass, red chillies, garlic and onions

10. Green Thai Vegetable Curry (Vegan) - Aubergine, spinach, baby corn, mange tout, chickpeas and peppers in green Thai curry sauce with coconut - Green Thai curry spices include: fresh green coriander, galangal, lemongrass, green chillies, garlic and onions

11. Red Thai Fish Curry - Prawns and Cod pieces (white firm fish, but another variety may be used according to availability), Onions, Courgette and peppers in Red Thai curry sauce with coconut - Red Thai curry spices include: roasted red pepper, galangal, lemongrass, red chillies, garlic and onions

12. Meatball Kofta Curry - This Indian delicacy is a Mild Aromatic curry made with beef and lamb meatballs in a coconut-based garam masala gravy. The sauce contains onions and courgettes

OPTION 1 (Serves 6) 2 Course £150.00

Main

Honey & Garlic Pork Chops with Apple served Roasted Garlic & Herb Vegetables and Creamy Mashed Potatoes and Gravy

Dessert

French Tarte aux Fraises - 3.5 Inch Custard & Strawberry tarts

***

OPTION 2 (Serves 6) 2 Course £158.00

Main

Chicken & Ham Pie served Roasted Garlic & Herb Vegetables and Roasted Potatoes and Gravy

Dessert

French Tarte au Citron - 3.5 Inch French Lemon tarts

***

OPTION 3 (Serves 6) 3 Course Vegetarian & Vegan £180.00

Starter

Sticky Asian Plant based meatballs with Asian salad

Main

Mushroom Wellington (Puff pastry) Nutroast served with Tenderstem Broccoli, Green Beans, Carrots and Rosemary and Garlic roasted Potatoes. Comes with red wine vegetable gravy

Dessert

French Tarte aux Poires Amandine - Almond & Apple - 3.5 Inch Custard & Strawberry tarts

***

OPTION 4 (Serves 6) - 3 Course £195.00

Starter

Tomato, Feta and Basil Tarts, Chutney pot and Salad Garnish

Main

Succulent and Moist Roasted Chicken Supreme Breast , with Wild Mushrooms in a creamy White wine, Garlic and Tarragon sauce. Served with Tenderstem Broccoli, Green Beans, Carrots and Rosemary and Garlic roasted Maribel Potatoes

Dessert

Brandy Date Sticky Toffee Pudding (Serve Hot)

OPTION 5 (Serves 6) 3 Course £192.00

Starter

Sweet Chilli King Prawn on a mango & cucumber Salad & Dressing

Main

Succulent and Moist Slow cooked Pork in asian spices, ginger, garlic and sweet sticky sauce. Served with Stir Fry Carrots, Baby Corn, Pak Choi and steamed Rice. A taste of Asia.

Dessert

Mango Cheesecake Mousse Cups

***

OPTION 6 (Serves 6) 3 Course £205.00

Starter

Pulled Pork Crostini with Blue Cheese & Salad

Main

Salmon Wellington - Fillet of salmon brushed with a mixture of melted butter, lemon zest, and Dijon, then placed on a bed of garlicky sautéed spinach, wrapped up in puff pastry. Served with Tenderstem Broccoli, Green Beans, Carrots and Rosemary and Garlic roasted Potatoes & White wine Vegetable Gravy

Dessert

French Chocolate Tart with Berries

***

OPTION 7 (Serves 6) 3 Course £240.00

Starter

Spanish Antipasto Platter - Manchego Cheese, Membrillo (Quince Paste), Spanish Meats, Marinated Olives and Sundried Tomatoes, Focaccia Slices

Main

Succulent and Moist Monkfish with Chorizo, cooked in a Spanish tomato type Bouillabaisse with peppers, onions and butterbeans. Tones of Garlic and Smoked Paprika add to the essence of this dish. Served with Roasted Mediterranean vegetables and Roasted Potatoes. A true taste of Spain.

Dessert

Spanish Orange, Almond & Polenta Cake with Saffron Crème Pâtissière

For COLD BUFFET Click Here

MORE MENU OPTIONS ON REQUEST, AND CAN BE CREATED ESPECIALLY FOR YOU, WITH ALL YOUR REQUIRMENTS AND TASTE IN MIND

CONTACT VANESSA WITH YOUR ENQUIRY BY

CALL - WHATTSAPP OR TEXT TO:

07508 201775

or EMAIL

couturecakes@gmx.com