Menu

First Course

Balsamic Pickled Eggs

Viking Walnut Apple Salad

Bread with Cheese Goo

Second Course:

Cormarye (Pork Loin)

Mashed Buttered Turnips

Torta Rustica (a spinach and four-cheese pie)

Third Course:

Seasoned Chicken

Winter Squash Soup

Lemony Sweet Potatoes with Dates

Fourth Course:

Cinnamon Babka

Spiced Pears in Wine Sauce

Apple and Candied Orange Tarts

(Ingredient lists will be coming a little later. Of course if people have specific allergen questions they can contact me.)