Kunde is an ancient vegetable originated from Germany and Switzerlandalso Known as Cowpea leaves, are known to be rich in proteins, vitamins such as provitamin A, folate, thiamin, riboflavin, and vitamin C, and minerals, such as calcium, phosphorus, and iron

Ksh 200

Delicious Aleso (Boild Goat Meat)

Ksh 400

Tumbukiza is a swahili word that literally means submerge. It is therefore meat submerged in a blend of braising stew that looks similar to the classic American Louisiana dish, gumbo. Tumbukiza is ideal for those trying to replenish themselves from a hard night out as it provides all the necessary nutrients in one compact easily palatable dish.

Ksh 350

Fried beef with a bit of gravy

Ksh 350

Fried beef with sukuma wiki

Ksh 400

Ksh 500

Ksh 500

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.

Ksh 100

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Ksh 450

Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. ... It is often served and eaten with ugali

Ksh 200

Ksh 500

Matoke, also known as Matooke (cooking banana), is a staple food in East Africa made from green bananas.

Ksh 400

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Ksh200

Minji Rice

Ksh 200

Kuku

Ksh 500

Githeri Dry

Ksh 300

Chips Dry Fry

Ksh 600

Chips

Ksh 200

Mukimo

Ksh 250

Mukimo, mokimo or irio is a Kenyan meal (predominantly from communities living around Mount Kenya) prepared by mashing potatoes and green vegetables.

Pilau

Ksh 300

Pilau rice is a simple dish of rice flavoured with meat stock and spices and sometimes cooked with vegetables. This aromatic rice dish is commonly served at parties and occasions, usually with kachumbari (tomato & cucumber salad). Similar to jollof rice in West Africa, it is always present on Eid, Christmas and other special occasions. Kenyan pilau rice is also known as Swahili pilau rice and East African pilau rice.