I like chicken because it tastes amazing, is easy to cook, and no matter how it’s prepared, it’s always satisfying.

 I like sinigang because it’s warm, comforting, and the perfect mix of sour and savory that never fails to make a meal feel special.

 I like baticolon (chicken gizzard) because it’s chewy, flavorful, and goes perfectly with rice or as a tasty snack on its own.