Yea nice, it is kind of a variation of cold brew. The other way I like making iced coffee is just putting coarsely ground beans in cold water in the fridge for 12-24 hours and then drinking black. Delicious but admittedly pretty strong

The perfect stay-at-home treat! So easy and better then most drive-thru iced coffees! I added a little cinnamon to the syrup, mmm I highly recommend trying the recipe that way. So delicious, Go Grab Your Brew!!


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I love iced coffee, even in winter.

A question regarding the recipe: why is water not considered an ingredient, why is it always skipped? It is so annoying to discover it later in the text. I know I am supposed to read the whole text, but I wonder how many of us do. I like to gather my ingredients first and then proceed to methodology.

Our iced tea collection offers invigorating blends sure to fit any mood. Formulated using the highest quality, ethically sourced ingredients, each flavor is nuanced, sugar-free, and available in our signature plant-based sachets.

What is golden milk? Also commonly known as turmeric milk or a turmeric latte, golden milk is a drink typically made with turmeric, various other warming spices, and your choice of milk. It can be served hot or iced, made with dairy- or non-dairy milk, and tastes so cozy and delicious.

Okay so this might be slightly of topic but, a french press works great at frothing milk so you can froth ( and i mean froth BIG time) skim milk and add it to ur iced coffee or hot chocolate and the result you get is UNBELIEVABLE its like sbux coffee but without the guilt! You should seriously invest in a french press! i got mine from starbucks :P

Found you via PW. I had never heard of cold press but since it was so easy decided to try it. Did it overnight on the counter then threw it in the fridge after I strained it. I took it out of the fridge, added ice, half and half, a little skim (instead of water) and sugar syrup. Yummmm! Definitely going to have to make a bigger batch to keep in the fridge. Hubby and I both like iced coffee. This is much cheaper than going out and it takes much better than what we usually make at home.

Thank you so much! I have seen the gallon version for this, but being the only iced coffee drinker in the family I wanted a simple one cup (2 for most people) recipe! Mine is in a Miracle Whip jar as we speak, the beauty is so few ingredients and no electricity required only ice! I have seen those machines, but honestly if this works why would I waste money?

I have never been a coffee drinker so when I recently discovered that I LOVE iced coffee, I immediately looked for a recipe on line. This is the first one that came up so I decided to make it last night. I had my first homemade iced coffee this morning & all I have to say is Thank You!

Another interesting way to make iced coffee is to make espresso, then shake it in a cocktail shaker full of ice. It gets really cold and dilutes itself with some of the melted ice (it also has a nice foam on top when you pour it out). strain the ice, add sugar, milk, etc. ice cold, but with no ice in the glass!

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I work at a coffee shop where we cold-brew our iced coffee, and the difference as you say is noticeable. However, I would highly recommend dosing your coffee by weight rather than volume, as volume is highly inaccurate when it comes to coffee beans/grounds. Here is a good formula:

However, now that I have found your post on home-made delicious iced coffee I look forward to trying to make this yummy iced coffee, while also spending time chatting with my husband in the comfort of our living room.

Just found this when searching for a way to make iced coffee. I steeped the beans overnight and tried it today, and man, it was absolutely fantastic! So easy, and just absolutely amazing. Thanks so much!

I love this iced coffee! I make a double batch and keep it for a week in a jar in the fridge. I wanted to add my method for filtering out the grounds: I put a paper coffee filter inside a mesh strainer and then place the contraption over a medium size mixing bowl. Only a little messy :). Love the blog!

One of my favorite things is sweetened condensed milk in iced coffee. Nom nom nom! I have always made the coffee hot, then cooled it, but will definitely try this. For 8 to 10 cups in your coffee maker, I add one big spoonful of the condensed milk.

I love cold press coffee. I have made this for years now. I have bought nothing extra to make it. Although now that I make my morning hot coffee in a coffee press, I do buy coffee filters for straining my cold press coffee. The flavor is SO good, and whoever it was that mentioned adding boba (tapioca pearls) to iced coffee knows whereof they speak, a yummy favorite of mine as well. Mind you, I like to buy the pastel colored boba as the black pearls are a little off putting to me. Love your blog, and your writing style, and I keep coming back for more! Thanks, Deb!

The only thing better than old fashioned iced oatmeal cookie is a BROWN BUTTER iced oatmeal cookie. These oatmeal cookies have a crunchy edge with a soft and chewy center and are finished off with a scrumptious vanilla glaze!

I love baking with oats because they add an incredible flavor, heartiness and chew to your cookies, but not all oats are made equal. We usually prefer baking with old fashioned oats, which is what we recommend for these cookies. If you use quick oats for these iced oatmeal cookies your cookies will not spread as much and will be drier. I never recommend baking with steel cut oats because they are very fibrous and do not cookie down well!

First up: this refreshingly simple mint matcha iced tea. This is obviously not a traditional way to use matcha, but I just love it. Instead of whisking your matcha, shake it up in a cocktail shaker (or in a jar with a tight lid), then add ice, mint and lime juice. I preferred mine unsweet, but you want more minty-sweetness, steep the mint into a simple syrup.

WHY OH WHY have I never thought to make an iced version of a green tea latte? And I thought you were going to whip out a blender or something to handle the matcha chunk situation, but I LOVE that this only requires a mason jar. This is definitely on my Saturday morning agenda now!

With the Bartesian cocktail maker, you can enjoy bar-quality cocktails on demand without ever leaving your home. From a refreshing Long Island iced tea to many other popular adult beverages, Bartesian offers a premium taste that you only expect from high-end restaurants and bars. Order the Long Island ice tea capsules on subscription and save up to 20%, plus enjoy free shipping on all orders. Try the Long Island iced tea today!

As the name suggests, this method of brewing iced coffee through flash chilling has been popular in Japan for decades, where summers are notoriously hot and humid (and the relief of a cool glass of iced coffee is a welcome respite). Even the 7-Elevens in Japan serve their iced coffee this way, letting customers grab a premeasured cup of ice for freshly brewed coffee to be dripped directly into. The technique supposedly made its way to the US in the late '90s after Counter Culture's coffee director took a trip to Japan, though it has nevertheless remained a pretty "under the radar" brewing method over the years.


With the exception of the hands-off process of actually heating the water, a batch of Japanese-style iced coffee comes together in under five minutes. This recipe yields about two generously sized glasses of iced coffee, so feel free to adjust the ratios up or down depending on how much you need to make in the first place.

Either way, 75 cents is a whole lot cheaper than the $7 I spent on one coffee at my local caf, so even if I only made my own iced coffee three times a week, I'd still save around $75 a month (!!!). Considering that I'll likely be making this a permanent switch in my morning routine, we're actually talking about hundreds of dollars in savings here, folks.

Thailand has one famous (non-alcoholic) drink, and this is it: Thai iced tea. The orange coloured sweet concoction is so good it feels like it should be dessert. A lot of times I find restaurants make it too sweet, so I actually prefer making my own so I can make it exactly how I want it. If you love Thai tea and you're a coffee drinker, you're also going to love this easy Thai iced coffee!

So the popular Thai iced tea is brewed from Thai tea leaves, and has sweetened condensed milk and evaporated milk added for creaminess and sweetness. There are other kinds of iced teas made from Thai tea leaves, such as this Thai lime iced tea that is super refreshing and is actually my personal favourite!

Here's a bird's eye view of how to make Thai style and American style Thai iced tea. I recommend you check out the full video tutorial so you can see how it's done and you can see my taste test between the two styles!

If you can't find the Thai tea leaves in your local store, good news: there is a very good hack that produces a delicious tea that tastes very close to the original!


For 1 glass of Thai iced tea: be457b7860

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